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Herb Rubbed Sirloin Tip Roast
March 28, 2004

I used a 3 lb tri tip roast for the meat. Combined the ingredients and put the roast in a big baggie and put the rub all over it and let it marinate in the fridge for 4 hours. Cooked it on my grill using the indirect method for about 36 minutes. You have to let it rest for 10 minutes or so. But oh my god!!!! We all just LOVED it. The meat was so juicy and tender and so very very tasty!! If I could, I would have given this 10 stars!!! Served it with potato salad and fresh corn on the cob. SCRUMPTIOUS!!

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