Herb Rubbed Sirloin Tip Roast


This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.

Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
30 mins
Total Time:
1 hrs 45 mins


  • 1 ¼ tablespoons paprika

  • 1 tablespoon kosher salt

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • ½ teaspoon onion powder

  • ½ teaspoon ground cayenne pepper

  • ½ teaspoon dried oregano

  • ½ teaspoon dried thyme

  • 2 tablespoons olive oil

  • 1 (3 pound) sirloin tip roast


  1. Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl. Stir in olive oil; allow mixture to sit for about 15 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  3. Place roast on the prepared baking sheet. Rub spice mixture all over roast.

  4. Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour. Let sit 15 minutes before slicing.


Nutrition Facts (per serving)

394 Calories
25g Fat
2g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 394
% Daily Value *
Total Fat 25g 33%
Saturated Fat 9g 45%
Cholesterol 121mg 40%
Sodium 1046mg 45%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 38g
Vitamin C 1mg 7%
Calcium 24mg 2%
Iron 5mg 27%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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