Rating: 4.5 stars 4.6
1841 Ratings
  • 5 star values: 1344
  • 4 star values: 354
  • 3 star values: 85
  • 2 star values: 27
  • 1 star values: 31

This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 45 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl. Stir in olive oil; allow mixture to sit for about 15 minutes.

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  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  • Place roast on the prepared baking sheet. Rub spice mixture all over roast.

  • Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour. Let sit 15 minutes before slicing.

Nutrition Facts

394 calories; protein 37.7g; carbohydrates 1.6g; fat 25.4g; cholesterol 120.9mg; sodium 1045.6mg. Full Nutrition
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