Recipes Meat and Poultry Beef Sirloin Herb Rubbed Sirloin Tip Roast 4.6 (1,855) 1,431 Reviews 110 Photos This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family. Recipe by Joel Manthei Updated on May 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 110 110 110 110 Prep Time: 15 mins Cook Time: 1 hrs Additional Time: 30 mins Total Time: 1 hrs 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ¼ tablespoons paprika 1 tablespoon kosher salt 1 teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon onion powder ½ teaspoon ground cayenne pepper ½ teaspoon dried oregano ½ teaspoon dried thyme 2 tablespoons olive oil 1 (3 pound) sirloin tip roast Directions Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl. Stir in olive oil; allow mixture to sit for about 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place roast on the prepared baking sheet. Rub spice mixture all over roast. Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour. Let sit 15 minutes before slicing. I Made It Print Nutrition Facts (per serving) 394 Calories 25g Fat 2g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 394 % Daily Value * Total Fat 25g 33% Saturated Fat 9g 45% Cholesterol 121mg 40% Sodium 1046mg 45% Total Carbohydrate 2g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 38g Vitamin C 1mg 7% Calcium 24mg 2% Iron 5mg 27% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved