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My review
Squash Calabacitas
HAWAIIAN_MOMMA
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."
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Ingredients
30 m servings 212 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 212 calories; 4.6 g fat; 36.8 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 818 mg sodium. Full nutrition
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Reviews
Read all reviews 5981 Ratings
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Most helpful positive review
9/27/2003
This is delicious and unique! I love the combination of zuchinni, beans, and corn. I omitted the poblano and added about 1 tsp. of ground cumin and 1 tsp. of chili powder to perk up the flavor...
Most helpful critical review
8/7/2003
Somewhat bland. My grandmother's recipe always used jalapeno, diced red pepper, fresh cut corn off the cob, diced zucchini & yellow squash and perhaps a bit of cilantro and no beans. We use this...
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9/27/2003
This is delicious and unique! I love the combination of zuchinni, beans, and corn. I omitted the poblano and added about 1 tsp. of ground cumin and 1 tsp. of chili powder to perk up the flavor...
8/7/2003
Somewhat bland. My grandmother's recipe always used jalapeno, diced red pepper, fresh cut corn off the cob, diced zucchini & yellow squash and perhaps a bit of cilantro and no beans. We use this...
5/6/2008
Easy! I prepared this the night before and carried it to a pitch-in. It was a great side with the fajitas that were served. I did add a can of tomatoes and chilis. I am glad I did. I think ...
6/13/2011
I tend to take the best of all recommended changes to recipes and make my own personal masterpiece. And I did with this dish, which came out delicious. I made 12 servings for a friend's Cinco ...
1/10/2006
I really like this recipe! Easy, lots of veg. Needed a little more seasoning, since I don't like spicy food and omitted the poblano. I also tried it as is and then with a can of diced tomatoes. ...
8/25/2007
I love green chilis so I add them. I omit the beans. I dice everything but the garlic. That I mince. And where are the tomatoes? I didn't have any fresh so I put in a can of Ro*Tel. Tomatoes...
6/16/2010
For all that color and contrast it was like a trick on your tastebuds once it hit your mouth - where did the flavor go?
4/28/2008
A little bland, but a great starter recipe. I had to add some cumin and fresh lime juice.
3/6/2008
I added an avocado just before serving it and used hot sauce to give it a bit more flavor