Salmon Dip

Name: Salmon Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup sour cream; ¼ cup butter, softened; 2 tablespoons chopped pimento peppers; 1 tablespoon chopped fresh parsley; 1 teaspoon grated onion; 1 (7 ounce) can salmon, drained, bones and skin removed; ¼ teaspoon dried dill weed

Rating: 4.6 stars

55 Ratings
45 Reviews
5 Photos

One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

By RTR.MAR

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup butter, softened
2 tablespoons chopped pimento peppers
1 tablespoon chopped fresh parsley
1 teaspoon grated onion
1 (7 ounce) can salmon, drained, bones and skin removed
¼ teaspoon dried dill weed

Directions

Step 1

In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

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Nutrition Facts

Per Serving:

111 calories; protein 4.2g 8% DV; carbohydrates 0.8g; fat 10.2g 16% DV; cholesterol 31.6mg 11% DV; sodium 110.2mg 4% DV. Full Nutrition

Reviews (45)

Most helpful positive review

Sherise Montie

03/03/2009

Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole topped with a sprinkle of parm and baked for 15 mins @ 350. It was a delicious hot dip. I used tostito scoops and crostini. Excellent! Read More

Helpful

(89)

Most helpful critical review

etkonrad

12/30/2007

Recipe good on crackers however would taste better with more spices. I added more dill parsley garlic and onion. Read More

Helpful

(34)

55 Ratings

5 star values: 37
4 star values: 14
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sherise Montie

03/03/2009

Helpful

(89)

VAAGEN

03/18/2008

Awesome! We seasoned our salmon filet before searing it. Then we substituted the sour cream for mayo. We LOVE this dip hot!! It is even good as the filling for a lettuce wrap!! Read More

Helpful

(71)

gulfcoastjess

06/06/2008

This was yummy. I used a salmon fillet in it's own microwavable pouch, orange bourbon flavored. Also as some others recommended, used mayo instead of sour cream plus I added one dash of liquid smoke. Loved it!! Perfect for crackers or snacking with some toasted bread and veggies. Read More

Helpful

(59)

Robert Galyean

01/24/2011

DELICIOUS dip. Can't say enough good things about it. I did not use canned salmon and instead bought fresh grilled salmon from the market. And instead of using just sour cream I used half sour cream and half mayonnaise. I served this on sun dried tomato and rosemary focaccia chips. Excellent recipe and feeds a generous amount of people. Highly recommended!!! Read More

Helpful

(40)

lovs2cook

10/09/2009

This turned out very well. I used mayo instead of sour cream added a few drops of liquid smoke and used chopped red pepper instead of pimento. Made small cream puff shells and filled open halves with the dip. Very good! Read More

Helpful

(36)

etkonrad

12/29/2007

Recipe good on crackers however would taste better with more spices. I added more dill parsley garlic and onion. Read More

Helpful

(34)

CapreseStacy

08/01/2007

Served this on cucumber slices for a "garden cucumber fest" at my office. Very tasty. I also tried it with smoked salmon...lent an almost bacon-y flavor to the dip. Thanks for a creative recipe. Read More

Helpful

(25)

SIMMONSLIZE

01/01/2008

This recipe is very tasty. I can taste the salmon flavor come through. The ingredients are just right! Just Wonderful!! Read More

Helpful

(22)

samharris_

01/20/2011

It was great! I wanted to put some liquid smoke in but I did not have any. Instead I used 1/4 tea. smoked paprika. It gave it an excellent color and flavor (I will try to add a photo). I also substituted the sour cream for mayonnaise and added 1/4 tea. garlic powder. Read More

Helpful

(18)

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Awesome! We seasoned our salmon filet before searing it. Then we substituted the sour cream for mayo. We LOVE this dip hot!! It is even good as the filling for a lettuce wrap!!

Recipe good on crackers however would taste better with more spices. I added more dill parsley garlic and onion.

Served this on cucumber slices for a "garden cucumber fest" at my office. Very tasty. I also tried it with smoked salmon...lent an almost bacon-y flavor to the dip. Thanks for a creative recipe.

This recipe is very tasty. I can taste the salmon flavor come through. The ingredients are just right! Just Wonderful!!

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Salmon Dip

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (45)

Most helpful positive review

Most helpful critical review

All Reviews for Salmon Dip

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Salmon Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (45)

Most helpful positive review

Most helpful critical review

All Reviews for Salmon Dip