One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

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Nutrition Facts

111 calories; protein 4.2g 8% DV; carbohydrates 0.8g; fat 10.2g 16% DV; cholesterol 31.6mg 11% DV; sodium 110.2mg 4% DV. Full Nutrition

Reviews (45)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/03/2009
Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole topped with a sprinkle of parm and baked for 15 mins @ 350. It was a delicious hot dip. I used tostito scoops and crostini. Excellent! Read More
(89)

Most helpful critical review

Rating: 3 stars
12/30/2007
Recipe good on crackers however would taste better with more spices. I added more dill parsley garlic and onion. Read More
(34)
55 Ratings
  • 5 star values: 37
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/03/2009
Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole topped with a sprinkle of parm and baked for 15 mins @ 350. It was a delicious hot dip. I used tostito scoops and crostini. Excellent! Read More
(89)
Rating: 5 stars
03/18/2008
Awesome! We seasoned our salmon filet before searing it. Then we substituted the sour cream for mayo. We LOVE this dip hot!! It is even good as the filling for a lettuce wrap!! Read More
(71)
Rating: 5 stars
06/06/2008
This was yummy. I used a salmon fillet in it's own microwavable pouch, orange bourbon flavored. Also as some others recommended, used mayo instead of sour cream plus I added one dash of liquid smoke. Loved it!! Perfect for crackers or snacking with some toasted bread and veggies. Read More
(59)
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Rating: 5 stars
01/24/2011
DELICIOUS dip. Can't say enough good things about it. I did not use canned salmon and instead bought fresh grilled salmon from the market. And instead of using just sour cream I used half sour cream and half mayonnaise. I served this on sun dried tomato and rosemary focaccia chips. Excellent recipe and feeds a generous amount of people. Highly recommended!!! Read More
(40)
Rating: 5 stars
10/09/2009
This turned out very well. I used mayo instead of sour cream added a few drops of liquid smoke and used chopped red pepper instead of pimento. Made small cream puff shells and filled open halves with the dip. Very good! Read More
(36)
Rating: 3 stars
12/29/2007
Recipe good on crackers however would taste better with more spices. I added more dill parsley garlic and onion. Read More
(34)
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Rating: 4 stars
08/01/2007
Served this on cucumber slices for a "garden cucumber fest" at my office. Very tasty. I also tried it with smoked salmon...lent an almost bacon-y flavor to the dip. Thanks for a creative recipe. Read More
(25)
Rating: 5 stars
01/01/2008
This recipe is very tasty. I can taste the salmon flavor come through. The ingredients are just right! Just Wonderful!! Read More
(22)
Rating: 5 stars
01/20/2011
It was great! I wanted to put some liquid smoke in but I did not have any. Instead I used 1/4 tea. smoked paprika. It gave it an excellent color and flavor (I will try to add a photo). I also substituted the sour cream for mayonnaise and added 1/4 tea. garlic powder. Read More
(18)