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My review
Salmon Dip
RTR.MAR
"One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque."
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Ingredients
10 m servings 111 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 111 calories; 10.2 g fat; 0.8 g carbohydrates; 4.2 g protein; 32 mg cholesterol; 110 mg sodium. Full nutrition
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Reviews
Read all reviews 3947 Ratings
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Most helpful positive review
3/3/2009
Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole, topped with a sprinkle of parm and ...
Most helpful critical review
12/29/2007
Recipe good on crackers, however would taste better with more spices. I added more dill, parsley, garlic and onion.
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3/3/2009
Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole, topped with a sprinkle of parm and ...
3/18/2008
Awesome! We seasoned our salmon filet before searing it. Then, we substituted the sour cream for mayo. We LOVE this dip hot!! It is even good as the filling for a lettuce wrap!!
6/6/2008
This was yummy. I used a salmon fillet in it's own microwavable pouch, orange bourbon flavored. Also as some others recommended, used mayo instead of sour cream plus I added one dash of liquid s...
1/22/2011
DELICIOUS dip. Can't say enough good things about it. I did not use canned salmon and instead bought fresh grilled salmon from the market. And instead of using just sour cream, I used half sour ...
10/9/2009
This turned out very well. I used mayo instead of sour cream, added a few drops of liquid smoke and used chopped red pepper instead of pimento. Made small cream puff shells and filled open hal...
12/29/2007
Recipe good on crackers, however would taste better with more spices. I added more dill, parsley, garlic and onion.
8/1/2007
Served this on cucumber slices for a "garden cucumber fest" at my office. Very tasty. I also tried it with smoked salmon...lent an almost bacon-y flavor to the dip. Thanks for a creative recipe.
1/1/2008
This recipe is very tasty. I can taste the salmon flavor come through. The ingredients are just right! Just Wonderful!!
1/18/2011
It was great! I wanted to put some liquid smoke in, but I did not have any. Instead, I used 1/4 tea. smoked paprika. It gave it an excellent color and flavor (I will try to add a photo). I also...