Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole topped with a sprinkle of parm and baked for 15 mins @ 350. It was a delicious hot dip. I used tostito scoops and crostini. Excellent!
Awesome! We seasoned our salmon filet before searing it. Then we substituted the sour cream for mayo. We LOVE this dip hot!! It is even good as the filling for a lettuce wrap!!
This was yummy. I used a salmon fillet in it's own microwavable pouch, orange bourbon flavored. Also as some others recommended, used mayo instead of sour cream plus I added one dash of liquid smoke. Loved it!! Perfect for crackers or snacking with some toasted bread and veggies.
DELICIOUS dip. Can't say enough good things about it. I did not use canned salmon and instead bought fresh grilled salmon from the market. And instead of using just sour cream I used half sour cream and half mayonnaise. I served this on sun dried tomato and rosemary focaccia chips. Excellent recipe and feeds a generous amount of people. Highly recommended!!!
This turned out very well. I used mayo instead of sour cream added a few drops of liquid smoke and used chopped red pepper instead of pimento. Made small cream puff shells and filled open halves with the dip. Very good!
Recipe good on crackers however would taste better with more spices. I added more dill parsley garlic and onion.
Served this on cucumber slices for a "garden cucumber fest" at my office. Very tasty. I also tried it with smoked salmon...lent an almost bacon-y flavor to the dip. Thanks for a creative recipe.
This recipe is very tasty. I can taste the salmon flavor come through. The ingredients are just right! Just Wonderful!!
It was great! I wanted to put some liquid smoke in but I did not have any. Instead I used 1/4 tea. smoked paprika. It gave it an excellent color and flavor (I will try to add a photo). I also substituted the sour cream for mayonnaise and added 1/4 tea. garlic powder.
