-
-
My review
Dill Pickle Soup
7
Heather K.
"Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 104Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 121144 Ratings
-
-
-
-
-
Most helpful positive review
11/29/2009
I am giving this a five due to the creativity, the uniqueness of it, the overall easy preperation, and the wonderful flavor combination that made it have its own exotic taste. I did change of a ...
Most helpful critical review
2/13/2011
It was a bit salty. We didnt have onion salt so I used regular salt, but I reduced the salt to 3 tsp instead of the 4 it calls for. Still, I think it was a bit too salty.
Most helpful
Most positive
Least positive
Newest
11/29/2009
I am giving this a five due to the creativity, the uniqueness of it, the overall easy preperation, and the wonderful flavor combination that made it have its own exotic taste. I did change of a ...
2/8/2009
This soup was delicious. My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. Surprisingly the pickles, juice, milk and curry powder worked. U...
8/14/2007
Yes, I did submit this, but I thought I'd review it as well. It's one of my favorites! It doesn't have a strong pickle flavor, but rather all the spices combine to give it a very unique taste....
5/4/2007
I was surprised by this soup. I expected it to taste a lot like pickles, but the other seasonings really melded well. I might try to decrease the salt next time, though.
12/4/2007
I made this for company but wouldn't tell anyone the name of this soup until they tasted it. Everyone LOVED this soup, even my mom who doesn't like dill pickles. It was a big hit & I will be m...
12/29/2009
Yummy!! I love pickles so its not surprising that I like this soup :D I added some celery carrots and potatoes like some other people had said. Will definitely make this again.
5/3/2007
This is a real sleeper. Do not let the name fool you. Simple and easy to make. Spicy not for the faint of heart.If the name had a fancy name it would be a money maker in top restaurants.
3/7/2011
Great recipe! I did take the advice of 1 comment though, sauteed some leeks in the butter at the beginning and used 2 tsp salt instead of 4 tsp onion salt. (cutting back on sodium in my diet). A...
9/14/2008
This soup is so smooth and buttery. I followed the recipe exactly as written and would not change a thing. Serving with ham and grilled cheese for a quick dinner bc my oldest son has a footbal...