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My review
Dill Pickle Soup
Heather K.
"Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!"
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Ingredients
30 m servings 104 calsOriginal recipe yields 8 servings
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Directions
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- Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.
Nutrition Facts
Per Serving: 104 calories; 4.2 g fat; 13.7 g carbohydrates; 3.1 g protein; 13 mg cholesterol; 1117 mg sodium. Full nutrition
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Reviews
Read all reviews 86104 Ratings
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Most helpful positive review
11/29/2009
I am giving this a five due to the creativity, the uniqueness of it, the overall easy preperation, and the wonderful flavor combination that made it have its own exotic taste. I did change of a ...
Most helpful critical review
2/13/2011
It was a bit salty. We didnt have onion salt so I used regular salt, but I reduced the salt to 3 tsp instead of the 4 it calls for. Still, I think it was a bit too salty.
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11/29/2009
I am giving this a five due to the creativity, the uniqueness of it, the overall easy preperation, and the wonderful flavor combination that made it have its own exotic taste. I did change of a ...
2/8/2009
This soup was delicious. My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. Surprisingly the pickles, juice, milk and curry powder worked. U...
5/4/2007
I was surprised by this soup. I expected it to taste a lot like pickles, but the other seasonings really melded well. I might try to decrease the salt next time, though.
8/14/2007
Yes, I did submit this, but I thought I'd review it as well. It's one of my favorites! It doesn't have a strong pickle flavor, but rather all the spices combine to give it a very unique taste....
12/4/2007
I made this for company but wouldn't tell anyone the name of this soup until they tasted it. Everyone LOVED this soup, even my mom who doesn't like dill pickles. It was a big hit & I will be m...
12/29/2009
Yummy!! I love pickles so its not surprising that I like this soup :D I added some celery carrots and potatoes like some other people had said. Will definitely make this again.
5/3/2007
This is a real sleeper. Do not let the name fool you. Simple and easy to make. Spicy not for the faint of heart.If the name had a fancy name it would be a money maker in top restaurants.
2/10/2010
a very light soup. I used organic pickles, which have a slightly different taste... I always interrogate hubby about any new recipe I make, and he said he "wouldn't change a thing" (unusual for ...
2/5/2010
Awesome combination of flavors! I took the suggestions of adding real onions to the butter and sauteeing before creating the roux, added diced, peeled potatoes to the broth before the pickles, ...