Skip to main content New<> this month
Get the Allrecipes magazine

Dill Pickle Soup

Rated as 4.32 out of 5 Stars
18

"Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 104
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.

Nutrition Facts


Per Serving: 104 calories; 4.2 13.7 3.1 13 1117 Full nutrition

Explore more

Reviews

Read all reviews 92
  1. 110 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I am giving this a five due to the creativity, the uniqueness of it, the overall easy preperation, and the wonderful flavor combination that made it have its own exotic taste. I did change of a ...

Most helpful critical review

It was a bit salty. We didnt have onion salt so I used regular salt, but I reduced the salt to 3 tsp instead of the 4 it calls for. Still, I think it was a bit too salty.

Most helpful
Most positive
Least positive
Newest

I am giving this a five due to the creativity, the uniqueness of it, the overall easy preperation, and the wonderful flavor combination that made it have its own exotic taste. I did change of a ...

This soup was delicious. My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. Surprisingly the pickles, juice, milk and curry powder worked. U...

I was surprised by this soup. I expected it to taste a lot like pickles, but the other seasonings really melded well. I might try to decrease the salt next time, though.

Yes, I did submit this, but I thought I'd review it as well. It's one of my favorites! It doesn't have a strong pickle flavor, but rather all the spices combine to give it a very unique taste....

I made this for company but wouldn't tell anyone the name of this soup until they tasted it. Everyone LOVED this soup, even my mom who doesn't like dill pickles. It was a big hit & I will be m...

Yummy!! I love pickles so its not surprising that I like this soup :D I added some celery carrots and potatoes like some other people had said. Will definitely make this again.

This is a real sleeper. Do not let the name fool you. Simple and easy to make. Spicy not for the faint of heart.If the name had a fancy name it would be a money maker in top restaurants.

a very light soup. I used organic pickles, which have a slightly different taste... I always interrogate hubby about any new recipe I make, and he said he "wouldn't change a thing" (unusual for ...

Awesome combination of flavors! I took the suggestions of adding real onions to the butter and sauteeing before creating the roux, added diced, peeled potatoes to the broth before the pickles, ...