Ingredients1 h 5 m servings 556 cals
- Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
Per Serving: 556 calories; 36.1 g fat; 47.5 g carbohydrates; 12.6 g protein; 206 mg cholesterol; 154 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was wonderful! My children loved it! Thanks for posting it.
This tasted very authentic; we call this "anday ka halwa" and my dad makes it when we have guests over. However I think all egg halwa recipes are way too heavy and greasy so i gave it 4 stars.