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Frosty Strawberry Squares

Rated as 4.53 out of 5 Stars
2

"A frozen strawberry treat you can't put down, but is a little messy to make."
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Ingredients

6 h 30 m servings 159
Original recipe yields 24 servings (1 - 9x13 inch dish)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
  3. In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
  4. In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.

Nutrition Facts


Per Serving: 159 calories; 9.2 18.5 1.6 24 37 Full nutrition

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Reviews

Read all reviews 68
  1. 76 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am shocked that so few people have tried this recipe...it is truly fantastic, and quite simple to put together. After reading the reviews, I made a couple of changes...I chopped up my two cups...

Most helpful critical review

Loved the crust and the overall flavor, but even though I cut the strawberries into small pieces and let it sit out at least 15 minutes, they were still frozen hard. I might try mashing them nex...

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I am shocked that so few people have tried this recipe...it is truly fantastic, and quite simple to put together. After reading the reviews, I made a couple of changes...I chopped up my two cups...

Absolutely delicious! I wanted a thicker crust so I increased 1 1/2 times the crust amount ( 1 1/2 c flour, 3/4 c br sugar, 3/4c chopped walnuts and 3/4 c butter). I finely chopped up 2 c. of fr...

I first learned of this recipe in Home Ec class when I was in High School! (aprox. 1980) We made it in class and I have made it every year for Christmas ever since! The only thimg I do different...

I used to make this & will again for a outdoor dinner party I am throwing in a couple of days. I just wanted to address the lady that she said she wouldn't make it because of the raw egg white...

This is delicious! Like another reviewer, I too will chop my strawberries next time instead of slicing them. Will just make it easier to eat and serve since they do harden. Really delicious!!...

Wonderful summer dessert...two changes I will make next time will be to chop or even mash the strawberries and to make a litte more crust. But overall very good!

We loved this recipe - added blueberries since we were going with the "red, white and blue" theme. So happy that no "frozen whipped topping" was an ingredient (never use the stuff) but instead ...

This was an amazing recipe! I followed everything to the tee except for making 1&1/2 of the crust. I feel as though you could even double the crust! Make sure that you whip the eggs and lemon ...

Loved the crust and the overall flavor, but even though I cut the strawberries into small pieces and let it sit out at least 15 minutes, they were still frozen hard. I might try mashing them nex...