*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These are so good! The first time I made these brownies I forgot to add the flour for some reason but they turned out moist, rich and very yummy. The second time I made them I remembered to add the flour and they still turned out rich and yummy but slightly dense. I'm going to have to say I liked it better flourless but either way it is so good. Instead of melting the chocolate and butter over the stove I just put it in the microwave for 30 seconds, stirred it and then put it in for 20 more seconds and it was the perfect consistency-much faster and easier.
These are absolutely wonderful! I made them as is except I cut the sugar for the brownie part to 1/4 cup per another reviewers suggestion. I also made them in a 12 cup muffin pan lined with baking cups (makes clean up, etc. super easy). I spread a rounded teaspoon of the brownie mix on the bottom, then spread out the cheesecake mix evenly amongst the cups, then topped with remaining brownie mix and swirled the tops a bit with a knife. This baked up just like cupcakes! I bet they would taste awesome with a cream cheese frosting or something. Another good thing is that this recipe is really easy, versatile, inexpensive and doesn't require a lot of ingredients - I had everything but the cream cheese and chocolate chips already. Also, can be made to your own liking - the possibilities for flavor combinations is endless. Maybe next time I'll try white chocolate chips, or butterscotch. Or flavor the cheesecake. The only thing that I didn't like was the chocolate somewhat over powered the cheesecake. I'll cut back on the amount of chips in the cheesecake next time. Baked for 25 mins, although I think they could of used a few more minutes. Thanks for the recipe - will make these again and again!
I made it with half of the sugar and did not add any chips to a cream cheese mixture. Turned out tasty and still quite sweet. I also used whole wheat flour instead of white. I gave it 4 stars as the original recipe is way too sweet for my taste.
Wow. Very, very good. My husband told me he would order these in a restaurant. I always double the recipe and use a 9x13. It takes about 40 min to bake when doubled. The first time, I made as is. Now when I make it I put about half the amount of choc chips into the cream cheese mix and usually use a little extra cream cheese. Delicious.
Phenom brownies! I used dark chocolate chips rather than semi-sweet. I melted the chips and butter in the microwave for 1 min stirred it then another 10 seconds - much easier. I baked it for about 40 min. I did not change any measurements. I thought these were the best brownies I'd ever made. They were very rich so 16 pcs from the square pan was ideal.
I made these at 10 pm one night and had them all mixed up and baked in under an hour. Not too much trouble for great brownies I'd say. Just loved these. I took them to a superbowl get together and everyone was really glad I had made two pans! I followed the recipe to the "t" on these except for melting the chocolate chips and butter in the microwave. One thing I might do is decrease the amount of choc. chips in the cheesecake part as that was a little overpowered but no complaints from anyone.
This is an excellent recipe! They were excellent warm and they were just as good the next day. They have the perfect mixture of the sharp cheesecake taste and the sweet brownie taste in a soft smooth texture. Overall excellent! Thanks for the recipe!!
I made these last night, and I'm afraid that we didn't really enjoy this recipe. I used a 9x9 silicone pan, I followed the directions exactly--including the makeshift double boiler, and they baked beautifully. The texture was a perfect brownie texture. To avoid the gooey mess that doesn't bake in the center, never bake brownies in ceramic or glass...just my experience with them. The recipe works very well as written. The reasons we were disappointed with this recipe: (1)This recipe managed to dirty up an entire sink full of dishes, and it was a complete pain to put together. (2)The chocolate flavor overtook the recipe, and the cheesecake flavor disappeared into the background. I really wanted to taste and feel that cheescake layer. It just wasn't there. I should've realized it would be like that since the recipe calls for 2 cups (practically an entire bag) of chocolate chips. I probably won't make these again. I think it would be much better without chocolate chips in the cream cheese layer, but I can't recommend this recipe to anyone who loves cheesecake and is trying to get a dessert with that flavor in it. It's just not what we thought it would be...and it's just not worth the amount of mess you have to create to make these.