New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Salad Dressings
Photo of 'Out of Salad Dressing' Salad Dressing by BRIAMF

'Out of Salad Dressing' Salad Dressing

Rated as 4.42 out of 5 Stars
152 made it  |  145 reviews   |  4 photos
0

Recipe by:

"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 146
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.
You might also like
Green Goddess Salad Dressing

It’s the classic green salad dressing starring tarragon and parsley.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 146 calories; 13.7 2 4 14 516 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 145
Rate and review

  1. 156 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I really can't understand negative reviews on this recipe unless the directions were not followed. I found this to be an excellent recipe, and served it to two persons who are both excellent coo...

Read more
Most helpful critical review

this is a great, imperceptible salad dressing, especially for salads that don’t need much spicing up, but i would suggest using buttermilk instead of normal milk and adding some pepper. i would ...

Read more
Most helpful
Most positive
Least positive
Newest

I really can't understand negative reviews on this recipe unless the directions were not followed. I found this to be an excellent recipe, and served it to two persons who are both excellent coo...

Read more

We loved it. I didn't have lemons so I used apple cidar vinegar. Also used half & half instead of milk. I will make this again.

Read more

this is a great, imperceptible salad dressing, especially for salads that don’t need much spicing up, but i would suggest using buttermilk instead of normal milk and adding some pepper. i would ...

Read more

Too salty! Had to throw first batch out. Parm cheese is salty enough...do not add salt products. Add garlic powder or a clove of fresh instead of garlic salt.

Read more

I actually think this is one of the best salad dressings I have had in a long time and we ate it right away I did not let it set. I also added parsley and pepper and I put a lot less lemon in. ...

Read more

I thought this was delicious. Right after I made it,it tasted just like creamy italian. After refrigerating for 12 hours it had a wonderfully unusual flavor...the lemon flavor came out alot more...

Read more

Absolutely FANTASTIC !!!! Didn't have any lemons but had limes instead...was GREAT !!!!!!

Read more

I WAS REALLY LOOKING FOWARD TO THIS BECAUSE OF ALL THE GOOD REVIEWS..I ONLY ATE A FEW BITES OF MY SALAD...I WILL NEVER MAKE THIS AGAIN..WOULD MUCH RATHER HAVE BOTTLED DRESSING.

Read more

This was ok but nothing spactacular. If you decide to make do not add garlic salt use real garlic or garlic powder instead. This was very salty. Maybe a little lemon would also be a good touch.

Read more
More Reviews