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My review
'Out of Salad Dressing' Salad Dressing
BRIAMF
"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"
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Ingredients
8 h 10 m servings 146 calsOriginal recipe yields 12 servings
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Per Serving: 146 calories; 13.7 g fat; 2 g carbohydrates; 4 g protein; 14 mg cholesterol; 516 mg sodium. Full nutrition
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Read all reviews 146157 Ratings
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Most helpful positive review
9/19/2005
I really can't understand negative reviews on this recipe unless the directions were not followed. I found this to be an excellent recipe, and served it to two persons who are both excellent coo...
Most helpful critical review
10/13/2006
this is a great, imperceptible salad dressing, especially for salads that don’t need much spicing up, but i would suggest using buttermilk instead of normal milk and adding some pepper. i would ...
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9/19/2005
I really can't understand negative reviews on this recipe unless the directions were not followed. I found this to be an excellent recipe, and served it to two persons who are both excellent coo...
10/9/2005
We loved it. I didn't have lemons so I used apple cidar vinegar. Also used half & half instead of milk. I will make this again.
10/13/2006
this is a great, imperceptible salad dressing, especially for salads that don’t need much spicing up, but i would suggest using buttermilk instead of normal milk and adding some pepper. i would ...
9/27/2005
Too salty! Had to throw first batch out. Parm cheese is salty enough...do not add salt products. Add garlic powder or a clove of fresh instead of garlic salt.
4/9/2005
I actually think this is one of the best salad dressings I have had in a long time and we ate it right away I did not let it set. I also added parsley and pepper and I put a lot less lemon in. ...
11/19/2006
I thought this was delicious. Right after I made it,it tasted just like creamy italian. After refrigerating for 12 hours it had a wonderfully unusual flavor...the lemon flavor came out alot more...
5/12/2005
Absolutely FANTASTIC !!!! Didn't have any lemons but had limes instead...was GREAT !!!!!!
5/12/2005
I WAS REALLY LOOKING FOWARD TO THIS BECAUSE OF ALL THE GOOD REVIEWS..I ONLY ATE A FEW BITES OF MY SALAD...I WILL NEVER MAKE THIS AGAIN..WOULD MUCH RATHER HAVE BOTTLED DRESSING.
11/10/2005
This was ok but nothing spactacular. If you decide to make do not add garlic salt use real garlic or garlic powder instead. This was very salty. Maybe a little lemon would also be a good touch.