Rating: 4.5 stars
158 Ratings
  • 5 star values: 102
  • 4 star values: 35
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 5

This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.n

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Nutrition Facts

146 calories; protein 4g; carbohydrates 2g; fat 13.7g; cholesterol 14.2mg; sodium 515.9mg. Full Nutrition
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