-
-
My review
Superb Lamb Shanks
5 made it |
5 reviews
| 0 photos
1
JAYDUP
"Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 548Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large deep skillet over medium-high heat, and spray with cooking spray. Coat the lamb shanks lightly with flour, and brown on all sides in the hot pan. Drain off fat.
- Add the water, onion, salt and pepper. Cover, and reduce heat to low, and cook until the lamb is tender, about 1 1/2 hours. Turn shanks occasionally while cooking, and add more water if necessary. When shanks are done, stir in the evaporated milk and tomato soup. Cover and cook for an additional 10 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
1/16/2006
The tomato sauce that this recipe makes is truly amazing. I had it with chips and spent the entire time going "Ooh. Mmm." But oddly (for the sauce is made with the juices of the lamb) the two fl...
7/15/2004
I thought this was OK, probably better than I thought it would be. The sauce was creamy and tasty, wasn't great but quite nice.
11/15/2009
Will not be making this recipe again. The flavor of the sauce just didn't go well with the lamb at all.. The saving grace was that the lamb shank was cooked perfectly and had great flavor. I ...