Rating: 3 stars 2.8
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes.

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Recipe Summary

prep:
10 mins
cook:
1 hr 50 mins
total:
2 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large deep skillet over medium-high heat, and spray with cooking spray. Coat the lamb shanks lightly with flour, and brown on all sides in the hot pan. Drain off fat.

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  • Add the water, onion, salt and pepper. Cover, and reduce heat to low, and cook until the lamb is tender, about 1 1/2 hours. Turn shanks occasionally while cooking, and add more water if necessary. When shanks are done, stir in the evaporated milk and tomato soup. Cover and cook for an additional 10 minutes.

Nutrition Facts

548 calories; protein 57.5g; carbohydrates 16.6g; fat 26.7g; cholesterol 190.9mg; sodium 456.1mg. Full Nutrition
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