Superb Lamb Shanks
Ingredients2 h servings 548 cals
- Heat a large deep skillet over medium-high heat, and spray with cooking spray. Coat the lamb shanks lightly with flour, and brown on all sides in the hot pan. Drain off fat.
- Add the water, onion, salt and pepper. Cover, and reduce heat to low, and cook until the lamb is tender, about 1 1/2 hours. Turn shanks occasionally while cooking, and add more water if necessary. When shanks are done, stir in the evaporated milk and tomato soup. Cover and cook for an additional 10 minutes.
Per Serving: 548 calories; 26.7 g fat; 16.6 g carbohydrates; 57.5 g protein; 191 mg cholesterol; 456 mg sodium. Full nutrition
ReviewsRead all reviews 5
The tomato sauce that this recipe makes is truly amazing. I had it with chips and spent the entire time going "Ooh. Mmm." But oddly (for the sauce is made with the juices of the lamb) the two fl...
I thought this was OK, probably better than I thought it would be. The sauce was creamy and tasty, wasn't great but quite nice.