Ingredients4 h 20 m servings 80 cals
- Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.
Per Serving: 80 calories; 8.2 g fat; 1.4 g carbohydrates; 0.4 g protein; 13 mg cholesterol; 129 mg sodium. Full nutrition
ReviewsRead all reviews 15
Excellent tartar sauce! I used Hellmen's light mayo and relish vs. chopping pickles. I love the capers in this! This was perfect for beer battered fish!
I made this tartar sauce minus the capers (I didn't have them on hand and forgot to pick them up at the store) and served it with boiled halibut. My dinner party loved the tartar sauce! Even a...
******* WOW, give me a bigger spoon!! This is SOOO good you don't need any seafood. Since I made this I try to think of something "else" to prepare just so I can have more tartar sauce!
I found this recipe to be good...I feel if I left out the tarragon it would have been better.
Ok, first I have to say I am NOT a tartar sauce person. I've gone my entire life (all 51 years) never liking it.... Until we went tpo a ling o ttle whole-in-the-wall restaurant that had homemad...
Excellent recipe. I used substituted sweet relish though and added some salt and pepper. For the egg I used a an old pasta strainer I was throwing away anyway. Very easy to take this recipe and...
The best tartar sauce I ever had I thought I liked long Johns sauce but this sauce was the best
Great flavour but too salty for me., even though I replaced half the mayo with plain yogurt. Next time will half the capers as I think they made it too salty. I hesitated to put the egg in but...