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Irish Heritage Cabbage
March 06, 2008

This recipe was really tasty and easy to put together. I love that I'm able to enjoy it as I low-carb diet. I add extra bacon (because I love the stuff) and omit the nutmeg (strictly personal preference) and it was still yummy. I'll be making this on St. Patty's day with potatoes and corned beef. Thank you for a great tasting and easy recipe!

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