Name: Italian Grilled Cheese Sandwiches
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 6 servings
Ingredients: ¼ cup unsalted butter; ⅛ teaspoon garlic powder; 12 slices white bread; 1 teaspoon dried oregano; 1 (8 ounce) package shredded mozzarella cheese; 1 (24 ounce) jar vodka marinara sauce

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

¼ cup unsalted butter
⅛ teaspoon garlic powder (Optional)
12 slices white bread
1 teaspoon dried oregano
1 (8 ounce) package shredded mozzarella cheese
1 (24 ounce) jar vodka marinara sauce

Directions

Step 1

Preheat your oven's broiler.

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Step 2

Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
Step 3

Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
Step 4

Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

Nutrition Facts

Per Serving:

394 calories; protein 15g; carbohydrates 42g; fat 18.3g; cholesterol 46.5mg; sodium 1031.9mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts