Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place squash in a large saucepan with enough water to cover. Bring to a boil, and cook 10 minutes or until tender. Drain, and cool slightly. When cool enough, remove the skin.

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  • Transfer squash to a medium bowl. Mix in the honey, dark brown sugar, cinnamon, and allspice. Mash together thoroughly, and serve warm.

Nutrition Facts

137 calories; 1.9 g protein; 36 g carbohydrates; 0 mg cholesterol; 8.3 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/25/2003
Delicata squash is our favorite squash. This recipe is similiar to the way I prepare it. I usually cook my squah in the microwave after poking holes in it with a fork. Quick and easy. Read More
(19)

Most helpful critical review

Rating: 2 stars
11/08/2003
This was terrible. I had to force both my daughter and my husband to eat it. Maybe if it had a little butter added it would have been better. It was so...paste like. I will never make this again. Sorry. Read More
(4)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/25/2003
Delicata squash is our favorite squash. This recipe is similiar to the way I prepare it. I usually cook my squah in the microwave after poking holes in it with a fork. Quick and easy. Read More
(19)
Rating: 5 stars
10/25/2003
Delicata squash is our favorite squash. This recipe is similiar to the way I prepare it. I usually cook my squah in the microwave after poking holes in it with a fork. Quick and easy. Read More
(19)
Rating: 2 stars
11/08/2003
This was terrible. I had to force both my daughter and my husband to eat it. Maybe if it had a little butter added it would have been better. It was so...paste like. I will never make this again. Sorry. Read More
(4)
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Rating: 5 stars
01/12/2010
Great taste and easy to prepare. I microwaved this to save time water and nutrients. Read More
(2)
Rating: 4 stars
02/25/2005
Turned out great. Read More
(1)