Ingredients25 m servings 137 cals
- Place squash in a large saucepan with enough water to cover. Bring to a boil, and cook 10 minutes or until tender. Drain, and cool slightly. When cool enough, remove the skin.
- Transfer squash to a medium bowl. Mix in the honey, dark brown sugar, cinnamon, and allspice. Mash together thoroughly, and serve warm.
Per Serving: 137 calories; 0.3 g fat; 36 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 4
Delicata squash is our favorite squash. This recipe is similiar to the way I prepare it. I usually cook my squah in the microwave after poking holes in it with a fork. Quick and easy.
This was terrible. I had to force both my daughter and my husband to eat it. Maybe if it had a little butter added it would have been better. It was so...paste like. I will never make this again...
Great taste and easy to prepare. I microwaved this to save time, water and nutrients.