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My review
Smoked Sausage in Mushroom Wine Gravy
Jackie Cree
"This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn."
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Ingredients
25 m servings 478 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 478 calories; 36.3 g fat; 7.3 g carbohydrates; 26.6 g protein; 77 mg cholesterol; 2055 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
3/21/2006
Good Grief! I haven’t made this in years, because I can’t find Knorr Mushroom gravy anymore, but this photo makes me so SAD. Lol. Note to self: update recipe from scratch perhaps. Just wanted ...
Most helpful critical review
10/11/2005
In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bla...
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3/21/2006
Good Grief! I haven’t made this in years, because I can’t find Knorr Mushroom gravy anymore, but this photo makes me so SAD. Lol. Note to self: update recipe from scratch perhaps. Just wanted ...
8/30/2010
4.5 stars for this fast, easy, tasty supper. I made it with different mushroom gravy pkg. mixes, and you are right, Weejackie, the Knorr IS the best. I also serve it with mash potatoes or stic...
10/11/2005
In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bla...
5/29/2008
This was quick, easy and yummy. I used turkey smoked sausage and skipped the mushrooms. I used it as a sauce over cheese tortellini.
1/26/2006
Easy and tasty. We served it over rice. The only change to the recipe is that we let everything simmer a little longer due to our sausage being salty. Will definately whip this up again.
2/9/2009
Im not a fan of brown gravy recopies, and got worried when I started to cook it realized what it was. Having said that, it turned out pretty good.
4/28/2008
Just OK ... didn't find the mushroom gravy added much to the smoked sausage. Followed the recipe exactly. I'll stick to grilling the sausage.