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Photo of Smoked Sausage in Mushroom Wine Gravy by Jackie Cree

Smoked Sausage in Mushroom Wine Gravy

Rated as 3.58 out of 5 Stars
 made it  |  10 reviews   |   photos

Recipe by:

"This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn."
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Ingredients

25 m servings 478 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
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Nutrition Facts


Per Serving: 478 calories; 36.3 g fat; 7.3 g carbohydrates; 26.6 g protein; 77 mg cholesterol; 2055 mg sodium. Full nutrition

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Reviews

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  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Good Grief! I haven’t made this in years, because I can’t find Knorr Mushroom gravy anymore, but this photo makes me so SAD. Lol. Note to self: update recipe from scratch perhaps. Just wanted ...

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Most helpful critical review

In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bla...

Read more
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Good Grief! I haven’t made this in years, because I can’t find Knorr Mushroom gravy anymore, but this photo makes me so SAD. Lol. Note to self: update recipe from scratch perhaps. Just wanted ...

Read more

4.5 stars for this fast, easy, tasty supper. I made it with different mushroom gravy pkg. mixes, and you are right, Weejackie, the Knorr IS the best. I also serve it with mash potatoes or stic...

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Great recipe! My son loved it & thanked me twice for making it!

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In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bla...

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This was quick, easy and yummy. I used turkey smoked sausage and skipped the mushrooms. I used it as a sauce over cheese tortellini.

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Easy and tasty. We served it over rice. The only change to the recipe is that we let everything simmer a little longer due to our sausage being salty. Will definately whip this up again.

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Im not a fan of brown gravy recopies, and got worried when I started to cook it realized what it was. Having said that, it turned out pretty good.

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Just OK ... didn't find the mushroom gravy added much to the smoked sausage. Followed the recipe exactly. I'll stick to grilling the sausage.

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Incredibly bland, yet overly salty. Needs some flavor.

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