Garlic Parmesan Monkey Bread


If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
10 servings


  • 3 tablespoons finely chopped green onions

  • 3 tablespoons parsley

  • 1 ½ teaspoons garlic powder

  • ¼ teaspoon salt

  • 5 tablespoons butter, melted

  • 2 eggs

  • 2 (1 pound) loaves frozen bread dough, thawed

  • ½ cup Parmesan cheese


  1. Grease a 10 inch Bundt pan or tube pan.

  2. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.

  3. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts (per serving)

339 Calories
12g Fat
44g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 339
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 24%
Cholesterol 56mg 19%
Sodium 684mg 30%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 12g
Vitamin C 2mg 10%
Calcium 55mg 4%
Iron 4mg 20%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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