Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Asian Salmon 4.6 (863) 621 Reviews Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Recipe by Lynseey Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 51 51 51 51 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 1 hrs Total Time: 1 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds salmon fillets, with skin 2 tablespoons olive oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon packed brown sugar 2 cloves garlic, minced 1 pinch ground black pepper 2 tablespoons minced onion 1 tablespoon sesame oil 2 cups long-grain white rice 1 teaspoon dried dill weed 3 cups water Directions Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours. Preheat the oven to 350 degrees F (175 degrees C). In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork. Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over. I Made It Print Nutrition Facts (per serving) 388 Calories 12g Fat 40g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 388 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 51mg 17% Sodium 279mg 12% Total Carbohydrate 40g 14% Dietary Fiber 1g 3% Total Sugars 2g Protein 28g Vitamin C 1mg 7% Calcium 63mg 5% Iron 3mg 16% Potassium 481mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved