Recipe by: Lynseey
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I debated on how to rate this recipe since it turned out delicious but if I had actually followed the recipe the results would not have been as appealing. I had 1 1/4 lbs of salmon and doubled t...
I debated on how to rate this recipe since it turned out delicious but if I had actually followed the recipe the results would not have been as appealing. I had 1 1/4 lbs of salmon and doubled t...
I am now CONVERTED!!! I hate salmon - it's almost always dry and incredibly fishy... but for it's health benefits I'm trying to start eating it at least once a month. After a long recipe searc...
I wish i had looked at the previous reviews notes before makeing this, should have cut the oil in half and doubled the marinade. Had the potential to be great! smelled wonderful, but not much fl...
I made this recipe last night for my husband and in-laws. It was absolutely delicious. I followed the advice of several others. For starters, I doubled the marinade which is a "must" and added a...
this was a really good, quick and healthful marinade for salmon, would work great on swordfish. Doubled the amounts for the marinade and cut the amount of oil in half, and used 1 1/2 lbs of sal...
All I can say is AWESOME! My 8 year old daughter HATES (well let me say hated) salmon. The evening I made this, she refused to try it. We made her sit at the table until she had one bite. Sh...
THE BEST SALMON EVER! I loved this salmon so much I ate it a-top of jasmine rice w/ soy sauce for 5 days in a row!!! I was not much of a salmon girl before, but with a little revision of this re...