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My review
Asian Salmon
20
Lynseey
"Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice."
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Ingredients
1 h 45 m servings 388Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
- Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 611845 Ratings
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Most helpful positive review
1/12/2006
I debated on how to rate this recipe since it turned out delicious but if I had actually followed the recipe the results would not have been as appealing. I had 1 1/4 lbs of salmon and doubled t...
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1/12/2006
I debated on how to rate this recipe since it turned out delicious but if I had actually followed the recipe the results would not have been as appealing. I had 1 1/4 lbs of salmon and doubled t...
2/16/2006
I am now CONVERTED!!! I hate salmon - it's almost always dry and incredibly fishy... but for it's health benefits I'm trying to start eating it at least once a month. After a long recipe searc...
11/21/2002
I wish i had looked at the previous reviews notes before makeing this, should have cut the oil in half and doubled the marinade. Had the potential to be great! smelled wonderful, but not much fl...
1/21/2007
I made this recipe last night for my husband and in-laws. It was absolutely delicious. I followed the advice of several others. For starters, I doubled the marinade which is a "must" and added a...
11/7/2002
this was a really good, quick and healthful marinade for salmon, would work great on swordfish. Doubled the amounts for the marinade and cut the amount of oil in half, and used 1 1/2 lbs of sal...
1/17/2003
All I can say is AWESOME! My 8 year old daughter HATES (well let me say hated) salmon. The evening I made this, she refused to try it. We made her sit at the table until she had one bite. Sh...
7/11/2007
THE BEST SALMON EVER! I loved this salmon so much I ate it a-top of jasmine rice w/ soy sauce for 5 days in a row!!! I was not much of a salmon girl before, but with a little revision of this re...
3/17/2007
I followed this exactly...except for the fact that the salmon fillet we had didn't have skin on it. Hubby loved it. I thought it was really good too. I will definately make again, but will pr...