-
-
My review
Sour Cream Pear Pie
Tanya Belt
"This Pie is a favorite with my family. I make it a lot for mother's day and birthdays. It's a different flavor, and a nice change from the ordinary."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 569 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- Bake for an additional 30 minutes. Cool completely before serving.
Nutrition Facts
Per Serving: 569 calories; 29.6 g fat; 74.3 g carbohydrates; 4.6 g protein; 77 mg cholesterol; 308 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3641 Ratings
-
-
-
-
-
Most helpful positive review
11/28/2002
Excellent pie!! I added a tsp of cinnamon to the sugar/flour/butter mix that goes on top of the pie. I took this to my family's thanksgiving meal and I was really nervous because I am not known...
Most helpful critical review
12/29/2002
Different strokes for different folks. I thought it was way too sweet and threw it out.
Most helpful
Most positive
Least positive
Newest
11/28/2002
Excellent pie!! I added a tsp of cinnamon to the sugar/flour/butter mix that goes on top of the pie. I took this to my family's thanksgiving meal and I was really nervous because I am not known...
11/27/2002
I made this pie for family and everyone really liked it. Only problem was it bubbled up and over the pie pan. Was quick and easy to make, especially since you use canned pears. I have never m...
2/29/2008
Very tasty! But I wonder if this freezes well at all? I made little tartlets with this recipe for a Bible study which got cancelled last minute and now have 2 trays of these tarts. Anyone tried ...
8/8/2007
This is a scrumptious pie! The topping was especially lovely...I added some almond extract which really gave it something special. I didn't have graham crackers so I made a crust in my food proc...
12/28/2003
I think this pie is fantastic. It's such a unique flavor! My husband, daughter, and parents love it, but my sister-in-law finds it too rich. Personally, I didn't think it too rich at all. De...
12/29/2002
Different strokes for different folks. I thought it was way too sweet and threw it out.
1/1/2003
Very good! I let it bake until the topping turned golden (beware of possible drippage). A little whipped cream on top and you're set with a refreshing dessert.
1/6/2009
This was a really nice recipe! I did make some changes to suit my family better though. First, I added a teaspoon of almond extract to the filling, and I also used fresh, ripe pears in the fil...