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Sour Cream Pear Pie

Rated as 4.46 out of 5 Stars

"This Pie is a favorite with my family. I make it a lot for mother's day and birthdays. It's a different flavor, and a nice change from the ordinary."
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Ingredients

1 h 10 m servings 569 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
  3. Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
  4. Bake for an additional 30 minutes. Cool completely before serving.

Nutrition Facts


Per Serving: 569 calories; 29.6 g fat; 74.3 g carbohydrates; 4.6 g protein; 77 mg cholesterol; 308 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent pie!! I added a tsp of cinnamon to the sugar/flour/butter mix that goes on top of the pie. I took this to my family's thanksgiving meal and I was really nervous because I am not known...

Most helpful critical review

Different strokes for different folks. I thought it was way too sweet and threw it out.

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Excellent pie!! I added a tsp of cinnamon to the sugar/flour/butter mix that goes on top of the pie. I took this to my family's thanksgiving meal and I was really nervous because I am not known...

I made this pie for family and everyone really liked it. Only problem was it bubbled up and over the pie pan. Was quick and easy to make, especially since you use canned pears. I have never m...

Very tasty! But I wonder if this freezes well at all? I made little tartlets with this recipe for a Bible study which got cancelled last minute and now have 2 trays of these tarts. Anyone tried ...

This is a scrumptious pie! The topping was especially lovely...I added some almond extract which really gave it something special. I didn't have graham crackers so I made a crust in my food proc...

I think this pie is fantastic. It's such a unique flavor! My husband, daughter, and parents love it, but my sister-in-law finds it too rich. Personally, I didn't think it too rich at all. De...

Different strokes for different folks. I thought it was way too sweet and threw it out.

Very good! I let it bake until the topping turned golden (beware of possible drippage). A little whipped cream on top and you're set with a refreshing dessert.

This was a really nice recipe! I did make some changes to suit my family better though. First, I added a teaspoon of almond extract to the filling, and I also used fresh, ripe pears in the fil...

I don't like pears, but I made this pie for a friend and I really enjoyed it. So far its always been a hit everytime I've made it. It can be time consuming because you crumble the crust on half ...