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Kim's Macaroni Salad
September 11, 2006

i absolutely loved this recipe, and so does everyone who tries it! the spiciness is a surprising change that sets this recipe apart and makes it memorable. i changed a few things: i used regular onions instead of green, chopped up a red bell pepper for color, added fresh cilantro, and used fresh ground black pepper instead of white pepper. also, if you want to make this even spicier, DON'T take out the membranes and seeds- that's where all the heat is! anyway, thanks so much for sharing this wonderful recipe!

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