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Kim's Macaroni Salad
June 30, 2006

Oh gosh, I hate to be the party-pooper here... This salad came out better than most...however, I had to make a few adjustments. I started right away by cutting the vinegar in half. Also, it was a bit too salty for the men in my house, so next time I'll only add salt to taste. To this recipe I also added a tsp. of pimentos, a tad more sugar and a finely diced carrot. With my changes, I'll probably make this salad again!

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