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My review
Kim's Macaroni Salad
HAWAIIAN_MOMMA
"This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions."
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Ingredients
1 h servings 352 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Nutrition Facts
Per Serving: 352 calories; 22.7 g fat; 31.1 g carbohydrates; 5.8 g protein; 10 mg cholesterol; 478 mg sodium. Full nutrition
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Reviews
Read all reviews 157202 Ratings
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Most helpful positive review
8/3/2007
Wow! Let me start off by saying that I didn't have all the ingredients called for so I had to do some substitutions. Instead of Cider Vinegar I used 1/2 Red Wine Vinegar & 1/2 Balsamic Vinegar...
Most helpful critical review
6/30/2006
Oh gosh, I hate to be the party-pooper here... This salad came out better than most...however, I had to make a few adjustments. I started right away by cutting the vinegar in half. Also, it wa...
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8/3/2007
Wow! Let me start off by saying that I didn't have all the ingredients called for so I had to do some substitutions. Instead of Cider Vinegar I used 1/2 Red Wine Vinegar & 1/2 Balsamic Vinegar...
7/17/2005
We loved it - but be warned - this is SPICY (and I only used one large jalapeno). If you are having company I would suggest making another macaroni salad along side this one and warn everyone th...
7/17/2005
I really liked this recipe because it doesn't have alot of mayo, which I don't like. I doubled the recipe using 1 16oz bag of shell pasta. I added chopped red bell pepper and chopped olives for ...
5/19/2008
It has been years since I have made macaroni salad and I usually make the recipe off the Hellman's jar. This was good. I was a little concerned with the amount of vinegar in the sauce because ...
10/24/2005
So very tasty. I added a tablespoon of sweet pickle relish. Either way it's a wonderful dish.
9/11/2005
We loved this!! Even made it with potatoes. And the surprise of the jalapenos, you never know just how hot it's going to be. And definitely double the recipe. The leftovers are just as good.
9/11/2006
i absolutely loved this recipe, and so does everyone who tries it! the spiciness is a surprising change that sets this recipe apart and makes it memorable. i changed a few things: i used regular...
6/30/2006
Oh gosh, I hate to be the party-pooper here... This salad came out better than most...however, I had to make a few adjustments. I started right away by cutting the vinegar in half. Also, it wa...