Rating: 4.5 stars
228 Ratings
  • 5 star values: 155
  • 4 star values: 53
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 5

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.

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  • In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Nutrition Facts

352 calories; protein 5.8g; carbohydrates 31.1g; fat 22.7g; cholesterol 10.4mg; sodium 478.1mg. Full Nutrition
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