Sweet Potato Crisp


Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.

Cook Time:
30 mins
Total Time:
30 mins
6 servings


  • 3 cups mashed cooked sweet potatoes

  • 1 cup white sugar

  • 2 eggs

  • 2 ½ tablespoons butter, melted

  • ½ cup milk

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 cup packed light brown sugar

  • 1 cup coarsely chopped pecans

  • ½ cup all-purpose flour

  • 2 ½ tablespoons melted butter


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.

  2. In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.

  3. In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.

  4. Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.

Nutrition Facts (per serving)

693 Calories
26g Fat
111g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 693
% Daily Value *
Total Fat 26g 34%
Saturated Fat 8g 41%
Cholesterol 89mg 30%
Sodium 400mg 17%
Total Carbohydrate 111g 40%
Dietary Fiber 4g 16%
Total Sugars 78g
Protein 8g
Vitamin C 7mg 35%
Calcium 120mg 9%
Iron 3mg 18%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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