Rating: 4.5 stars
44 Ratings
  • 5 star values: 28
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.

Recipe Summary

prep:
20 mins
additional:
6 hrs
total:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

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Nutrition Facts

124 calories; protein 2.9g; carbohydrates 12.8g; fat 7.1g; sodium 235mg. Full Nutrition
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