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Roasted Garlic Cauliflower
January 24, 2009

I cut this in half to use up half of a cauliflower head I had in my fridge. Plus, I'm the only one who likes cauliflower on it's own in this house. I made no changes. This turned out fabulous. NOTE: This makes an EXCELLENT cold salad! Just substitute it in place of your potatoes or toss it with other chopped veggies and a good italian dressing. It's SO good.

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