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Roasted Garlic Cauliflower
May 05, 2008

This was unlike any cauliflower I have ever eaten-truly special and unique. Whether it's the roasting aspect, or the addition of Parmesan cheese, or the combination of the two, this is a memorable dish, which is saying a lot since after all, this is just cauliflower! Other than reducing the cooking time by five minutes because I used just a small amount of cauliflower for the two of us, I prepared this exactly as the recipe directed. Outstanding!

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