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Roasted Garlic Cauliflower
July 10, 2007

This is now my favorite way to prepare cauliflower! Nice to see a healthy way to perk up cauliflower - I usually just steam it, and I try to avoid the cheese sauces that so frequently go along with cauliflower. This is easy and delicious. The only change I would make is to just toss the oil and garlic with the cauliflower in a bowl instead of the bag, as some of the garlic bits got stuck to the inside of the bag and it was a pain to scrape them out. Otherwise a perfect, healthy recipe! It is even delicious cold (couldn't stop picking at it after dinner...) Thank you for sharing!

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