Recipes

Tomato Sausage Tart

Name: Tomato Sausage Tart
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Ingredients: 1 (9 inch) refrigerated pie crust; 0.5 pound bulk Italian sausage; 1 cup chopped onion; 1 clove garlic, minced; 2 tablespoons Dijon mustard; 1 egg; 0.5 cup light cream; salt and pepper to taste; 2 cups shredded mozzarella cheese, divided; 2 pounds tomatoes, sliced; 1 teaspoon dried oregano, or to taste; 1 teaspoon dried basil, or to taste; 2 cups chopped fresh basil; 1 egg; 1 tablespoon lemon juice; 1 cup vegetable oil; salt to taste

4.4

(37)

30 Reviews

7 Photos

Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.

Recipe by DOREENBUCH

Updated on January 20, 2022

7

Prep Time:

35 mins

Cook Time:

35 mins

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (9 inch) refrigerated pie crust
½ pound bulk Italian sausage
1 cup chopped onion
1 clove garlic, minced
2 tablespoons Dijon mustard
1 egg
½ cup light cream
salt and pepper to taste
2 cups shredded mozzarella cheese, divided
2 pounds tomatoes, sliced
1 teaspoon dried oregano, or to taste
1 teaspoon dried basil, or to taste
2 cups chopped fresh basil
1 egg
1 tablespoon lemon juice
1 cup vegetable oil
salt to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a pie plate.
Cook the sausage in a skillet over medium heat. Add onion and garlic, and cook stirring occasionally until sausage is browned, and onions are translucent. Drain and set aside. In a small bowl, mix together the mustard, 1 egg and light cream until well blended. Stir into the sausage mixture.
Sprinkle 1 cup of the mozzarella cheese over the bottom of the pie crust. Place the sausage mixture over the cheese. Arrange tomato slices over the sausage layer, then top with the remaining cheese. Sprinkle dried basil and oregano over the cheese.
Bake for 35 to 40 minutes in the preheated oven, until heated through and bubbly. Let stand for 20 minutes before slicing. Serve with Basil Mayonnaise.
To make Basil Mayonnaise, combine the fresh basil, 1 egg, and lemon juice in a blender or food processor. Blend to mix, then gradually drizzle in oil while blending. Season with salt and pepper to taste.

Nutrition Facts (per serving)

606	Calories
53g	Fat
19g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 606
% Daily Value *
Total Fat 53g	67%
Saturated Fat 14g	72%
Cholesterol 96mg	32%
Sodium 623mg	27%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 16g
Vitamin C 19mg	96%
Calcium 289mg	22%
Iron 2mg	12%
Potassium 477mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.