Rating: 4 stars
30 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1

My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.

Recipe Summary

cook:
20 mins
total:
1 hr 5 mins
prep:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.

  • Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts

539 calories; protein 18.8g; carbohydrates 13.4g; fat 46.4g; cholesterol 61mg; sodium 658.1mg. Full Nutrition
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