-
-
My review
Famous Restaurant Alfredo Sauce
4
GOODNIGHTGRACIE2
"This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 821Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
- Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 119149 Ratings
-
-
-
-
-
Most helpful positive review
3/18/2008
uhm~??~ regarding the last comment posted... this must be Fazzoli's recipe. My Husband is a Director of Operations for the O.G. restaurants and I can assure you although this is a good recipe.. ...
Most helpful critical review
10/3/2006
waaaaay TOO cream cheesy........not REAL italian alfredo. That can NOT be the olive garden recipe. I know for a fact they use real garlic and parmesan. Try this- it's MUCH closer..... 1 pin...
Most helpful
Most positive
Least positive
Newest
10/3/2006
waaaaay TOO cream cheesy........not REAL italian alfredo. That can NOT be the olive garden recipe. I know for a fact they use real garlic and parmesan. Try this- it's MUCH closer..... 1 pin...
3/18/2008
uhm~??~ regarding the last comment posted... this must be Fazzoli's recipe. My Husband is a Director of Operations for the O.G. restaurants and I can assure you although this is a good recipe.. ...
2/10/2006
Disgusting! I have no idea how so many people rated this so highly! I decreased the cream cheese to 1/2 cup and used heavy cream instead of half and half but it still tasted SWEET and overpoweri...
1/15/2007
I use this recipe and found very fast and easy. I did add a few of my own touches such as sauted garlic and onions; parmesan cheese and real lemon zest and fresh ground pepper and touch of whit...
11/15/2002
This is very rich sauce. I would recommend that you only use 1/2 cup of cream cheese. Consistantly stir this sauce, I found it to get lumpy. It also needs more flavor.I will try another sauce n...
1/5/2003
I thought this sauce was very authentic and yummy! It seemed a little rich, so I added a little more half & half, then it was perfect sauce. Will use it again!
11/27/2006
This was a good start. I added 1 cup of parmesean cheese and upped the half and half to a cup and cut the cream cheese to 1/2 cup. A little fresh garlic and this was delicious!
9/20/2003
This is wonderful! Tastes just like real alfredo sauce and is nice and creamy. I made extra and put it in the freezer--was easy to thaw and toss with pasta.
3/13/2003
Great sauce! I made the recipe for 6 (still only 12 oz pasta). I whipped the sauce together in my Kitchen Aid mixer first. Next time I plan to melt the butter (I used margarine) and then crea...