Rating: 4 stars 4
156 Ratings
  • 5 star values: 65
  • 4 star values: 59
  • 3 star values: 15
  • 2 star values: 12
  • 1 star values: 5

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.

  • Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

Nutrition Facts

821 calories; protein 20g; carbohydrates 85.8g; fat 46g; cholesterol 125.6mg; sodium 399mg. Full Nutrition