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My review
Easy Swedish Apple Pie
3
FOXYMINIME
"Apple pie baked with a cinnamon crust."
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Ingredients
1 h 5 m servings 359Original recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 180224 Ratings
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Most helpful positive review
11/22/2007
I have loved this recipe for years and years. I agree with supplementing the apple mixture with additional spices such as nutmeg, cloves, cinnamon, etc. The trick to keep the batter from getti...
Most helpful critical review
4/29/2011
It tastes better when cold. It must be refrigerated because of the egg though so be careful. Wasn't as good as my apple crumble so I don't think I'll make it again.
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11/22/2007
I have loved this recipe for years and years. I agree with supplementing the apple mixture with additional spices such as nutmeg, cloves, cinnamon, etc. The trick to keep the batter from getti...
7/3/2008
This is a five star recipe if you read all the reviews. Thats what I did. I then combined the winners and the result was a huge hit last night. Since it was more like a cobbler and my group wa...
9/24/2006
this was amazing....better than pie. i put one tbsp of cinnam. 1 tbsp of white sugar,1 tbsp of brown sugar and nutmeg in the apples before putting on the crust. I also put 1/2 cup of white sug...
2/17/2007
EASY and delicious! Following the suggestions of other reviewers, I added a bit more flavor to the apples. I mixed in 1 tablespoon of brown sugar, 1 teaspoon of cinnamon, and ¼ teaspoon of gro...
7/29/2006
Wow, one of the easiest and best recipes I have come across. My friends have declared it one of their favourites! For those of you who want an extra crunchy crust, use brown sugar, it's fantasti...
2/8/2007
This is so good, and so easy to make. It is the most popular sweet at every place I have taken it. All the apple pie lovers I know approve of and love this recipe
9/28/2006
I have to agree with Justa' Mom. It was good but needs more flavor. I am going to make again but will try some adjustments.
1/12/2007
This was amazing. I did not have any problems with the crust getting hard. Very moist, in fact. I added some extra sugar to toss the aples b/c my experience has proven granny smith's to be a lit...
10/7/2006
My four year old, who happens to be the pickiest eater on the planet, ate a whole piece of pie and actually asked for seconds!!! Now if my son approves of this recipe, then so do I.