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Italian Nutthouse Broiled Tomatoes
Reviews:
February 06, 2006

use SEA SALT!!!! it is KEY to this recipe, believe it or not!! Try and use fresh tomatoes and you can even use tomatoe halves instead of slices....You may not consider tomatoes as a great side dish or a summer salad but in Italy it is common. I have always made it with tomatoes, sea salt and garlic oil and LOVE it - sometimes adding fresh basil but i am now going to try it with parmesan and a clove of garlic on each tomatoe half.

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