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Italian Nutthouse Broiled Tomatoes
September 15, 2007

I made this as a side dish to a grilled chicken dinner for dinner with friends. It was so awesome that eveybody's response was almost too much for the dinner table. I used fresh basil and used the jarred parmesan romano combo. I find it melts better and stays soft. This is a wonderful way to use those summer tomatoes. It has a fresh and flavorful taste. The dish is also beautiful if layered when assembling.

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