Rating: 4.5 stars 4.4
50 Ratings
  • 5 star values: 25
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.

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  • Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the top.

  • Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.

Nutrition Facts

232 calories; protein 8.6g; carbohydrates 7.4g; fat 19.2g; cholesterol 16.5mg; sodium 805mg. Full Nutrition
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