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My review
Penne Pasta with Cannellini Beans and Escarole
Renee Trivelli Milillo
"This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!"
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Ingredients
30 m servings 310 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
Nutrition Facts
Per Serving: 310 calories; 2 g fat; 60.1 g carbohydrates; 13.7 g protein; 0 mg cholesterol; 268 mg sodium. Full nutrition
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Reviews
Read all reviews 114150 Ratings
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Most helpful positive review
5/18/2005
This recipe is really good. I made some slight adjustments so suit my family. Added 1 small onion and 2 cloves of garlic (sauteed like advised by prior reviewer) also added a few shakes of cru...
Most helpful critical review
7/23/2009
Unfortunately, we didn't like this so much. It really didn't have much flavor - it just tasted like beans and escarole. I shouldn't have been surprised given so few ingredients, but I did add ...
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5/18/2005
This recipe is really good. I made some slight adjustments so suit my family. Added 1 small onion and 2 cloves of garlic (sauteed like advised by prior reviewer) also added a few shakes of cru...
1/12/2006
We're trying to do a meatless dish one night a week, and this really fit the bill (literally -super cheap to make!) Simple to prepare, and it tasted wonderful. Bought a 0.5lb head of escarole,...
10/5/2004
Excellent recipe!! I wasn't sure if the brand of diced tomatoes would have enough flavor, so I did saute 1 clove of minced garlic with olive oil prior to adding the escarole. Came out perfect! ...
4/4/2007
This was an easy week night recipe for a working mother/wife. I added sauted diced chicken tenders (boneless and skinless), onions and garlic to the recipe. My husband and daughter really liked ...
6/9/2007
Rather then buying the diced tomatoes with garlic and onion, I diced them on my own and cooked them in a little olive oil first. I did not have cannellini beans so I used white northern beans. ...
10/9/2007
In addition to adding garlic and onion, I added a touch of crushed red pepper and about 1/2 cup of chicken broth which really brought all the flavors together...delicious!!!
5/31/2006
I used regular diced canned tomatos and added garlic and italian seasonings, as well as two links of reduced fat sweet italian turkey sausage. It was fantastic and really easy.