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My review
Grilled Pizza Wraps
ULTRACRUISER
"Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!"
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Ingredients
30 m servings 543 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 543 calories; 31.9 g fat; 40.6 g carbohydrates; 22.5 g protein; 69 mg cholesterol; 1174 mg sodium. Full nutrition
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Reviews
Read all reviews 154201 Ratings
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Most helpful positive review
1/2/2003
Let me just say that these are a great idea. I was hesitant to make them for a party, because I am known as the Martha Stewart of my group of friends, and I usually spend lots of time and effor...
Most helpful critical review
4/17/2011
I made these for lunch for my husband and I today and the end result was pretty good. The recipe definitely gets points for a quick and easy lunch.
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1/2/2003
Let me just say that these are a great idea. I was hesitant to make them for a party, because I am known as the Martha Stewart of my group of friends, and I usually spend lots of time and effor...
4/18/2003
These are so good! We have them almost every week now.:-) I did make a couple of changes. We used cheddar and mozzerella cheese, and we added olives and sauteed mushrooms with the pepperoni f...
3/2/2011
Awesome little snack! So simple and especially good when you're craving pizza. I used "Pasta/Pizza Sauce" from this site and opted to cook these in the oven @ 375 for about 15 minutes on a foil ...
3/14/2005
My mom has made these for 20+ years. She, however, put down foil, then a tortilla and the fixings *yes cheese first and last* then folded tortilla over and sealed the foil up and put them *IN* ...
10/25/2002
We used to have a caterer that brought these into work and I would buy one every time. This is exactly how there were made except the also had suasage, canadian bacon and supreme (that had pepp...
10/8/2011
Good quick dinner. I didn't use the margerine (my pan was a non stick) and I made my own pizza sauce. Inside my own pizza "quesadilla", I added pickled jalapenos. Kids especially liked this.
9/24/2003
Very good, and simple! I didn't use any butter at all...I used a nonstick pan, and didn't need to use anything. I want to stress what another reviewer said..put cheese down as the first and las...
2/8/2008
Since I'm pretty much obsessed with any form of pizza, I've been making these for years. I use mozzarella, store brand pizza sauce (which I like better than the brand name), and turkey pepperoni...
10/25/2002
this was so simple and delicious. it took about 5 minutes to make lunch and the kid's loved them!