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My review
Maria's Pepper Steak
MARIACOZ
"My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!"
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Ingredients
50 m servings 388 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
- Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.
Footnotes
- Note
- If you prefer a thicker sauce, stir in a little flour or corn starch before removing from heat.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 388 calories; 19.2 g fat; 33 g carbohydrates; 22.6 g protein; 54 mg cholesterol; 1260 mg sodium. Full nutrition
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Reviews
Read all reviews 575747 Ratings
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Most helpful positive review
10/19/2004
This was delicious. The only change I made was I used leftover roast beef cut in strips and I used half red wine vinegar and half balsamic vinegar. My husband loved it. I did thicken the sauc...
Most helpful critical review
3/29/2007
I only gave this recipe three stars because while it's very easy to make it does need some tweaking. One of the reasons the steak comes out tough is because in essence the steak is being bo...
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3/29/2007
I only gave this recipe three stars because while it's very easy to make it does need some tweaking. One of the reasons the steak comes out tough is because in essence the steak is being bo...
10/19/2004
This was delicious. The only change I made was I used leftover roast beef cut in strips and I used half red wine vinegar and half balsamic vinegar. My husband loved it. I did thicken the sauc...
4/7/2008
Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Fantastic!! I used red,green,and yellow peppers. Used beef for stir fry already cut into th...
10/4/2005
GREAT RECIPE!! I DOUBLE THE SAUCE, AND HAVE MADE IT WITH PEPPERS AND STEAK, CHICKEN AND BROCCOLI, AND MY FAVORITE- PORK WITH MUSHROOMS AND WATER CHESTNUTS. OH SO GOOD! THANKS, MARIACOZ
12/4/2007
We LOVE this recipe! I make it every couple of weeks. I've even made short-cuts that do not alter the taste. I use a bag of frozen pepper/onion stir fry vegtables and stir fry meat (steak or ev...
2/11/2008
Amazing. I made this recipe as "Beef & Broccoli" (substituting the peppers for broccoli). It came out absolutely delicious! I added hot pepper flakes & garlic powder to the sauce for extra kick....
5/19/2006
I was looking for something to do with my steak and bell peppers, and this was great! I never would have thought to use honey, but it worked well. One trick to try if you have time is to marin...
4/5/2008
It was great! the sauce was wonderful. Although I did put some cornstarch to it to thicken and made more sauce.