Rating: 4.5 stars
794 Ratings
  • 5 star values: 498
  • 4 star values: 220
  • 3 star values: 49
  • 2 star values: 22
  • 1 star values: 5

My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.

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  • Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

Note

If you prefer a thicker sauce, stir in a little flour or corn starch before removing from heat.

Nutrition Facts

388 calories; protein 22.6g; carbohydrates 33g; fat 19.2g; cholesterol 53.6mg; sodium 1259.5mg. Full Nutrition
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