-
-
My review
Easy Slow Cooker Carne Guisada
LFETSCH
"Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 30 m servings 366 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
- Cook on Low until the beef is tender, 6 to 8 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 366 calories; 19.8 g fat; 22.7 g carbohydrates; 24 g protein; 77 mg cholesterol; 682 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8399 Ratings
-
-
-
-
-
Most helpful positive review
4/18/2009
IT REALLY TROUBLES ME WHEN FOLKS DO THERE OWN THING WITH A RECIPE AND THEN LOWER THE SCORE. CHUCK STEW MEAT AND CHUCK ROAST CUT UP ARE THE SAME THING AND THE RED THAT WAS SEEN IS PROBABLY THE 1...
Most helpful critical review
4/18/2009
As written, using the chuck roast (fatty) and putting the potatoes in with the roast to slow cook (they get mushy) this only rates a 3. It tastes ok, but who needs all that fat and mushy potatoe...
Most helpful
Most positive
Least positive
Newest
4/18/2009
IT REALLY TROUBLES ME WHEN FOLKS DO THERE OWN THING WITH A RECIPE AND THEN LOWER THE SCORE. CHUCK STEW MEAT AND CHUCK ROAST CUT UP ARE THE SAME THING AND THE RED THAT WAS SEEN IS PROBABLY THE 1...
4/16/2008
This is a very tasty recipe. My husband and I really enjoyed it. Make a casserole out of the leftovers using layer of rice, carne guisada, black beans repeated and put pepper jack cheese on to...
1/31/2007
I made this overnight to take to work.I love how easy it is to make!! It was pretty good although i had only a lb. of beef cubes and had to adjust accordingly. I also didn't have enough beef bro...
4/18/2009
As written, using the chuck roast (fatty) and putting the potatoes in with the roast to slow cook (they get mushy) this only rates a 3. It tastes ok, but who needs all that fat and mushy potatoe...
1/7/2007
good! I substituted masa flour for a more authentic taste, and added fresh diced serrano chile to bring the heat up.
1/18/2007
Easy to make. I agree, trim all of the fat off the meat before putting it in the crock pot. Could add some more salt or spice!
3/22/2007
I'm rating this in the middle cause I changed the cut of meat. I used chunked stew meat because that's what my mom always cooked with and it's already cut. It smelled heavenly all day but when I...
11/24/2007
This is a terrific dish when you are feeding a crowd. I make these along with some shredded chicken when I am hosting a 'taco bar' party. I take the time to remove as much fat as possible.
4/18/2009
My grandmother used to always tell me to follow a recipe exactly the first time around then change it a little and make it your own. But never just flat out change it. I agree.... don't rate som...