Recipes Cuisine Latin American Mexican Easy Slow Cooker Carne Guisada 4.1 (104) 86 Reviews 10 Photos Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. Recipe by LFETSCH Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 pounds chuck roast, cut into 1 1/2-inch cubes 3 medium potatoes, unpeeled and diced 1 medium onion, chopped 2 red bell peppers, cut into strips 3 cloves garlic, crushed ¼ cup all-purpose flour ¼ cup chili powder 1 teaspoon cumin 1 teaspoon salt 3 cups beef broth Directions Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water. Cook on Low until the beef is tender, 6 to 8 hours. I Made It Print Nutrition Facts (per serving) 366 Calories 20g Fat 23g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 366 % Daily Value * Total Fat 20g 25% Saturated Fat 8g 39% Cholesterol 77mg 26% Sodium 682mg 30% Total Carbohydrate 23g 8% Dietary Fiber 4g 15% Total Sugars 3g Protein 24g Vitamin C 58mg 289% Calcium 46mg 4% Iron 4mg 23% Potassium 731mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved