Easy Slow Cooker Carne Guisada

4.1
(104)

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

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Prep Time:
30 mins
Cook Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 pounds chuck roast, cut into 1 1/2-inch cubes

  • 3 medium potatoes, unpeeled and diced

  • 1 medium onion, chopped

  • 2 red bell peppers, cut into strips

  • 3 cloves garlic, crushed

  • ¼ cup all-purpose flour

  • ¼ cup chili powder

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • 3 cups beef broth

Directions

  1. Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.

  2. Cook on Low until the beef is tender, 6 to 8 hours.

Nutrition Facts (per serving)

366 Calories
20g Fat
23g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 39%
Cholesterol 77mg 26%
Sodium 682mg 30%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 24g
Vitamin C 58mg 289%
Calcium 46mg 4%
Iron 4mg 23%
Potassium 731mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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