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My review
Teriyaki Mushrooms
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MISSY (Carter) MARTIN
"These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested."
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Ingredients
3 h 25 m servingsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
- Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
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Reviews
Read all reviews 1117 Ratings
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Most helpful positive review
1/16/2006
I made similar Teriyaki Shiitake Mushrooms last night to serve on top of my grilled salmon. I used sake, soy sauce, asian sesame oil, and a little brown sugar as my sauce. My mushrooms were sa...
Most helpful critical review
7/10/2006
I tried this and it didnt turn out very good. But I think it was the teryaki sauce I used. It was very strong. I might try it again in the future with a softer teryaki flavor.
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1/16/2006
I made similar Teriyaki Shiitake Mushrooms last night to serve on top of my grilled salmon. I used sake, soy sauce, asian sesame oil, and a little brown sugar as my sauce. My mushrooms were sa...
1/10/2006
I made this recipe last nite . I did not used blue cheese dressing or peppercorn Ranch salad dressing . I only Marinate for 10 min . that all a mushroom need. After that piont that will pick up...
7/6/2006
I marinaded the mushrooms for about an hour, and did them on the Foreman grill. I couldn't find Peppercorn Ranch so I just used regular Ranch to which I added some ground black pepper. Not bad a...
11/17/2005
I made these to go with a grilled tri-tip roast. Excellent, most everyone ate them without the dipping sauce, which some hid the flavor of the mushrooms. Just make sure to use a teriyaki sauce...
5/5/2006
I let the mushrooms marinade for about 15 minutes then grilled. We served over hamburgers. This is a great low fat easy recipe (if you skip the dressings). The mushrooms taste heavily of the ...
7/10/2006
I tried this and it didnt turn out very good. But I think it was the teryaki sauce I used. It was very strong. I might try it again in the future with a softer teryaki flavor.
3/28/2010
I have to say, I did not like these at all. The dip especially didn't taste very good. My husband didn't mind the mushrooms, but I could only handle eating two and then I was done. Not a repe...