Rating: 3.65 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2

These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.

    Advertisement
  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.

  • Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.

Nutrition Facts

354 calories; protein 10.5g; carbohydrates 23.2g; fat 24g; cholesterol 13.6mg; sodium 4977.2mg. Full Nutrition
Advertisement

Reviews (10)

Most helpful positive review

Rating: 4 stars
01/16/2006
I made similar Teriyaki Shiitake Mushrooms last night to serve on top of my grilled salmon. I used sake, soy sauce, asian sesame oil, and a little brown sugar as my sauce. My mushrooms were sauteed in this sauce so they were served warm, but I'm sure you could marinate them cold too. Experiment with the variety of mushroom you use. This was my first time using shiitakes, and they were so meaty and tasty. Read More
(29)

Most helpful critical review

Rating: 2 stars
07/10/2006
I tried this and it didnt turn out very good. But I think it was the teryaki sauce I used. It was very strong. I might try it again in the future with a softer teryaki flavor. Read More
(10)
17 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
01/16/2006
I made similar Teriyaki Shiitake Mushrooms last night to serve on top of my grilled salmon. I used sake, soy sauce, asian sesame oil, and a little brown sugar as my sauce. My mushrooms were sauteed in this sauce so they were served warm, but I'm sure you could marinate them cold too. Experiment with the variety of mushroom you use. This was my first time using shiitakes, and they were so meaty and tasty. Read More
(29)
Rating: 5 stars
01/10/2006
I made this recipe last nite. I did not used blue cheese dressing or peppercorn Ranch salad dressing. I only Marinate for 10 min. that all a mushroom need. After that piont that will pick up Verrrrrrrrrry litte Fav/. This recipe is a kepper. Read More
(25)
Rating: 4 stars
07/06/2006
I marinaded the mushrooms for about an hour and did them on the Foreman grill. I couldn't find Peppercorn Ranch so I just used regular Ranch to which I added some ground black pepper. Not bad at all. Thanks! Read More
(18)
Advertisement
Rating: 4 stars
11/17/2005
I made these to go with a grilled tri-tip roast. Excellent most everyone ate them without the dipping sauce which some hid the flavor of the mushrooms. Just make sure to use a teriyaki sauce you know you like first. Read More
(17)
Rating: 5 stars
05/05/2006
I let the mushrooms marinade for about 15 minutes then grilled. We served over hamburgers. This is a great low fat easy recipe (if you skip the dressings). The mushrooms taste heavily of the teriyaki sauce. I will make these again. They are super easy. Read More
(12)
Rating: 5 stars
06/22/2009
Very very good! Made my steaks day. Read More
(10)
Advertisement
Rating: 2 stars
07/10/2006
I tried this and it didnt turn out very good. But I think it was the teryaki sauce I used. It was very strong. I might try it again in the future with a softer teryaki flavor. Read More
(10)
Rating: 2 stars
03/29/2010
I have to say I did not like these at all. The dip especially didn't taste very good. My husband didn't mind the mushrooms but I could only handle eating two and then I was done. Not a repeat for me family. Read More
(5)
Rating: 1 stars
06/20/2011
tooo salty the dip helped though. Read More
(4)