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Hong Kong Style Egg Tarts
December 26, 2006

These are absolutely delicious! I hesitated after seeing the mix reviews but decided to go ahead anyway.The recipe is easy to follow, and yes, the tarts taste like bought-from-store. I've reduced the sugar for the dough to 90gm and 100 gm for the custard as I do not like them too sweet. And yes, there is too much custard for the dough - you'll need 1.5 times of the dough to use up the custard. I've substituted evaporated milk with fresh milk and they still turn out great. I've tried replacing butter with margarine and regretted it - the tarts were bland. So just stick to butter. Will definitely make this again. My dad and husband were totally impressed! Thanks for the recipe :}

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