-
-
My review
Chile Colorado II
AIMEE359
"My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 20 m servings 755 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
Nutrition Facts
Per Serving: 755 calories; 48.1 g fat; 28.1 g carbohydrates; 48.9 g protein; 172 mg cholesterol; 1646 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1216 Ratings
-
-
-
-
-
Most helpful positive review
1/23/2006
This recipe was a huge hit! I made it for my husband and parents around the holidays. Our grocery has a limited offering in the way of chilis, so I substituted with jalapenos, and it worked fi...
Most helpful critical review
3/28/2008
followed the recipe but for some reason came out extremly watery, drained some of the liquid off and added a can of tomato sauce, was able to salvage the meat, will not make again
Most helpful
Most positive
Least positive
Newest
1/23/2006
This recipe was a huge hit! I made it for my husband and parents around the holidays. Our grocery has a limited offering in the way of chilis, so I substituted with jalapenos, and it worked fi...
3/28/2008
followed the recipe but for some reason came out extremly watery, drained some of the liquid off and added a can of tomato sauce, was able to salvage the meat, will not make again
2/2/2008
This is the best most authentic Chile Colorado I've ever had, it doesn't get any better than this. I have people begging me to make this at least once a month. Thank you so much for sharing!
3/26/2011
I liked this recipe but I added garlic and fresh tomatoes (trying to cut down on sodium) and will recommend it to my friends.
6/19/2016
My friend and I cook at a Sober LIving Environment once a week. We doubled the recipe, used non-Alcoholic beer, served it with 4 giant cans of beans, 50 tortillas, and rice. The 15 guys LOVED...
5/2/2010
With all the wonderful reviews on this dish I expect a great dish. I must have made this wrong because my family didn't like it at all. Good thing I only made half a recipe.