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My review
Hamburger Muffins
2
THEEFARMERSWIFE
"Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!"
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Ingredients
45 m servings 303Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
- In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
- Bake for 30 minutes in the preheated oven, or until meat is cooked through.
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Reviews
Read all reviews 7891 Ratings
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Most helpful positive review
2/24/2003
Has definite promise as a keeper here. A little bland for us -- even with adding some garlic salt instead of salt and some sage to the mix. Probably could add a touch of Worcestershire sauce too...
Most helpful critical review
1/14/2003
I only browsed the recipe before actually making it and was surprised at the directions. I was expecting these to be like mini meatloaves and instead they were similar to Polish Mistakes or Bar...
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1/14/2003
I only browsed the recipe before actually making it and was surprised at the directions. I was expecting these to be like mini meatloaves and instead they were similar to Polish Mistakes or Bar...
2/24/2003
Has definite promise as a keeper here. A little bland for us -- even with adding some garlic salt instead of salt and some sage to the mix. Probably could add a touch of Worcestershire sauce too...
8/7/2004
This was easy and fun to make. I used the leanest hamburger I could find and highly recommend doing the same. Yes, it was a little bland but easy to perk up with garlic, worchestershire sauce or...
2/2/2011
As i read thru the recipe I assumed the grease from the uncooked hamburger would be to much. I cooked the hamburger first then followed the recipe. It turned out great!! a keeper
7/18/2003
I made this recipe using half the can of soup and added garlic, savory (for lack of sage), and S&P. It tasted fabulous -- all 5 people loved it, including 3-, 6-, and 11-year old kids. The 11-ye...
4/7/2011
This recipe is GREAT because it's very customizable. I added Worcestershire sauce, lots of minced garlic, bread crumbs, chopped jalapeños and thyme to the meat mixture. I also sprinkled garlic p...
11/30/2007
I tried this with tomato soup instead of mushroom and a bit of grated onion, turned out yummy!
11/30/2007
I haven't made this yet but I'm excited to with my own meatloaf recipe. Nice change, sounds like I can take one to work for lunch with the leftovers. DON'T KNOW WHY PEOPLE COMPLAIN OF THE TASTE....