Rating: 4 stars 3.9
97 Ratings
  • 5 star values: 41
  • 4 star values: 33
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 7

Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.

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  • In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.

  • Bake for 30 minutes in the preheated oven, or until meat is cooked through.

Nutrition Facts

303 calories; protein 12.9g; carbohydrates 15g; fat 21g; cholesterol 72.4mg; sodium 446.4mg. Full Nutrition
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