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I made this for a large event and got tons and tons of raves! The crackers tasted just like cheeze-its to me and to the other event participants. I used yellow mustard instea dof mustard pwd ...
I was looking for a cracker recipe to replace expensive commercially-made crackers. These did not taste like crackers at all, in fact they tasted exactly like pie crust-- so I checked my copy o...
I made this for a large event and got tons and tons of raves! The crackers tasted just like cheeze-its to me and to the other event participants. I used yellow mustard instea dof mustard pwd ...
I really like this recipe. I adjusted it to be gluten-free, using one cup white rice flour, and one cup garfava flour in place of the all-purpose flour (plus 3/4 teaspoon xanthan gum). I also ...
I was looking for a cracker recipe to replace expensive commercially-made crackers. These did not taste like crackers at all, in fact they tasted exactly like pie crust-- so I checked my copy o...
These taste just like Cheezits. I even used all whole wheat flour. I did as others suggested and doubled the cheese. As with any recipe that calls for cutting in butter you have to take your tim...
I've been looking for that recipe for so long - many thanks from Germany!
These did not taste like crackers to me. I was dissapointed. I wont be making these ones again.
I agree with the other reviews in this being more suited as a pie crust recipe. I was looking for a recipe similar to one I used to make as a kid - it contained much less butter which made the ...
These really are very good. I used sharp cheedar. And I think I will use a little more cheese next time, too.