-
-
My review
Cheddar Crackers
1
TURLTEKAT
"These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 50Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, stir together the flour, salt, white pepper and mustard. Cut in butter with a fork until the mixture resembles coarse crumbs. Stir in Cheddar cheese. Stir in water one tablespoon at a time, until the dough is able to hold together. Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches. The dough should be about 1/8 inch thick. Cut into 1x3 inch strips. Place the strips onto the prepared baking sheets spaced about 1 inch apart.
- Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy. Cool completely before storing.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3750 Ratings
-
-
-
-
-
Most helpful positive review
10/28/2006
I made this for a large event and got tons and tons of raves! The crackers tasted just like cheeze-its to me and to the other event participants. I used yellow mustard instea dof mustard pwd ...
Most helpful critical review
4/13/2003
I was looking for a cracker recipe to replace expensive commercially-made crackers. These did not taste like crackers at all, in fact they tasted exactly like pie crust-- so I checked my copy o...
Most helpful
Most positive
Least positive
Newest
10/28/2006
I made this for a large event and got tons and tons of raves! The crackers tasted just like cheeze-its to me and to the other event participants. I used yellow mustard instea dof mustard pwd ...
9/15/2008
I really like this recipe. I adjusted it to be gluten-free, using one cup white rice flour, and one cup garfava flour in place of the all-purpose flour (plus 3/4 teaspoon xanthan gum). I also ...
4/13/2003
I was looking for a cracker recipe to replace expensive commercially-made crackers. These did not taste like crackers at all, in fact they tasted exactly like pie crust-- so I checked my copy o...
8/22/2010
These taste just like Cheezits. I even used all whole wheat flour. I did as others suggested and doubled the cheese. As with any recipe that calls for cutting in butter you have to take your tim...
11/22/2002
I've been looking for that recipe for so long - many thanks from Germany!
5/26/2010
These did not taste like crackers to me. I was dissapointed. I wont be making these ones again.
2/15/2007
I agree with the other reviews in this being more suited as a pie crust recipe. I was looking for a recipe similar to one I used to make as a kid - it contained much less butter which made the ...
12/6/2004
These really are very good. I used sharp cheedar. And I think I will use a little more cheese next time, too.