*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Oh my. I can't believe how good and how easy these were. Not for everyday but for a special treat wow! I've been curious to try this for a long time and I'll tell you all I did was heat a little bit of canola oil in a small saucepan mix some bisquick with water to pancake consistency dip two oreos in the batter and fry them til golden while I cooked my spaghetti on the other burner. It was that simple. This is one where you don't even need to print out the recipe. I can't believe how good these taste. Sampling the two I made was just perfect also because a little of these go a long way. But I will definitely make these again for family members to try! Thanks for sharing.
These are amazing...I can not believe that these exist and I have never had them before. The only thing I have done differently was to add a little bit of vanilla extract to the batter. These are so amazing. (I also had some mini snickers here and added those to the batter and fried them up....also amazing.) Thanks for the post...delicious.
I wasn't really impressed. I don't know if I did something wrong but they weren't tat good. The recipe and reviews looked like they would be amazing! However They turned out incredibly soggy and mushy. It could have been since I used vegetable oil since that's all I had. I can't see how it would change it quite that drastically. I might give it a shot some other time but we'll see.
I had been wondering how to make these ever since I had them at a restaurant in Aruba while on vacation. I added a bit of vanilla extract to the batter to sweeten it up a bit fried them in the oil just long enough to get a light brown color and took them right out. They turned out great just like I had tried them before. I'd try them next time with a chocolate sauce.
These turned out really well! I halved the recipe because I just wanted to try them and they had a great taste. I did add 1 tablespoon of sugar to the batter just to sweeten it up a little and had to add a touch more water to thin it out a bit. This is not something I would make often but it was fun to try them at home! Thanks for sharing.:)
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