Rating: 4.5 stars
29 Ratings
  • 5 star values: 17
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

A must-have for Fair food lovers!

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Recipe Summary

prep:
5 mins
cook:
4 mins
total:
9 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.

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  • When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

230 calories; protein 2.7g; carbohydrates 33.4g; fat 10g; sodium 328.7mg. Full Nutrition
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