A must-have for Fair food lovers!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.

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  • When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

230 calories; 10 g total fat; 0 mg cholesterol; 329 mg sodium. 33.4 g carbohydrates; 2.7 g protein; Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2004
Oh my. I can't believe how good and how easy these were. Not for everyday but for a special treat wow! I've been curious to try this for a long time and I'll tell you all I did was heat a little bit of canola oil in a small saucepan mix some bisquick with water to pancake consistency dip two oreos in the batter and fry them til golden while I cooked my spaghetti on the other burner. It was that simple. This is one where you don't even need to print out the recipe. I can't believe how good these taste. Sampling the two I made was just perfect also because a little of these go a long way. But I will definitely make these again for family members to try! Thanks for sharing. Read More
(35)

Most helpful critical review

Rating: 1 stars
07/19/2006
I wasn't really impressed. I don't know if I did something wrong but they weren't tat good. The recipe and reviews looked like they would be amazing! However They turned out incredibly soggy and mushy. It could have been since I used vegetable oil since that's all I had. I can't see how it would change it quite that drastically. I might give it a shot some other time but we'll see. Read More
(16)
29 Ratings
  • 5 star values: 17
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
01/29/2004
Oh my. I can't believe how good and how easy these were. Not for everyday but for a special treat wow! I've been curious to try this for a long time and I'll tell you all I did was heat a little bit of canola oil in a small saucepan mix some bisquick with water to pancake consistency dip two oreos in the batter and fry them til golden while I cooked my spaghetti on the other burner. It was that simple. This is one where you don't even need to print out the recipe. I can't believe how good these taste. Sampling the two I made was just perfect also because a little of these go a long way. But I will definitely make these again for family members to try! Thanks for sharing. Read More
(35)
Rating: 5 stars
01/29/2004
Oh my. I can't believe how good and how easy these were. Not for everyday but for a special treat wow! I've been curious to try this for a long time and I'll tell you all I did was heat a little bit of canola oil in a small saucepan mix some bisquick with water to pancake consistency dip two oreos in the batter and fry them til golden while I cooked my spaghetti on the other burner. It was that simple. This is one where you don't even need to print out the recipe. I can't believe how good these taste. Sampling the two I made was just perfect also because a little of these go a long way. But I will definitely make these again for family members to try! Thanks for sharing. Read More
(35)
Rating: 5 stars
06/10/2006
These are amazing...I can not believe that these exist and I have never had them before. The only thing I have done differently was to add a little bit of vanilla extract to the batter. These are so amazing. (I also had some mini snickers here and added those to the batter and fried them up....also amazing.) Thanks for the post...delicious. Read More
(24)
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Rating: 1 stars
07/19/2006
I wasn't really impressed. I don't know if I did something wrong but they weren't tat good. The recipe and reviews looked like they would be amazing! However They turned out incredibly soggy and mushy. It could have been since I used vegetable oil since that's all I had. I can't see how it would change it quite that drastically. I might give it a shot some other time but we'll see. Read More
(16)
Rating: 5 stars
06/17/2006
These are fabulous! Just like the fair kind but better because you can eat them while they are fresh! Read More
(5)
Rating: 1 stars
10/02/2006
Disgusting! I followed the directions exactly. Oil was 350 on the nose and used correct oil. They were mushy. Would rather stick my oreo's in peanut butter. Read More
(4)
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Rating: 5 stars
05/28/2008
I had been wondering how to make these ever since I had them at a restaurant in Aruba while on vacation. I added a bit of vanilla extract to the batter to sweeten it up a bit fried them in the oil just long enough to get a light brown color and took them right out. They turned out great just like I had tried them before. I'd try them next time with a chocolate sauce. Read More
(4)
Rating: 5 stars
09/01/2005
I tried them for the a little get together that I had for a group friends and they loved them. Yummy! Read More
(3)
Rating: 5 stars
12/20/2006
These cookies are fast easy and fantastic. I have made them for company and they have all wanted the recipe. Read More
(3)
Rating: 4 stars
04/19/2010
These turned out really well! I halved the recipe because I just wanted to try them and they had a great taste. I did add 1 tablespoon of sugar to the batter just to sweeten it up a little and had to add a touch more water to thin it out a bit. This is not something I would make often but it was fun to try them at home! Thanks for sharing.:) Read More
(2)