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My review
Vegetable Paella
made it |
7 reviews
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DRAPOSO
"I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!"
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Ingredients
45 m servings 535 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside.
- Heat oil in wok or deep frying pan over medium high heat. Cook frozen corn, peas, and broccoli until thawed. Stir in sliced mushrooms and veggie ground beef, and continue cooking for 5 minutes, stirring occasionally. Once vegetables are tender and vegetable protein is browned, stir in garlic salt and paprika. Reduce heat to low, and cook another 3 minutes. Serve warm over rice.
Nutrition Facts
Per Serving: 535 calories; 6.9 g fat; 53.5 g carbohydrates; 74.6 g protein; 0 mg cholesterol; 984 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
8/3/2006
Though I found this to be somewhat bland, my kids looooved it. I doubled (or more) the paprika, and I used half a tablespoon of minced garlic instead of garlic salt. The recipe doesn't specify...
Most helpful critical review
5/5/2008
I did not care for this recipe. My husband will eat almost anything, but not this!
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8/3/2006
Though I found this to be somewhat bland, my kids looooved it. I doubled (or more) the paprika, and I used half a tablespoon of minced garlic instead of garlic salt. The recipe doesn't specify...
5/5/2008
I did not care for this recipe. My husband will eat almost anything, but not this!
2/1/2007
I used a frozen veggie medley instead of the separate carrots, peas, corn and beans. Swapped brown (a little healthier) for long-grain rice and added a medium potabella mushroom. Ole! We really...
4/14/2009
to add more flavor you MUST use saffron. since saffron is sometimes hard to get, just substitute saffrn flavored rice ! its way good!