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My review
Sangria by the Pros
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PAULHAYWARD
"I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions."
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Ingredients
2 h 20 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
- Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
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Reviews
Read all reviews 96124 Ratings
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Most helpful positive review
7/7/2007
This recipe is amazing! I doubled the recipe, but kept the fruit in the same amount & it was the perfect ratio. I feel like if there was less liquid (as called for in the original quantity of th...
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7/7/2007
This recipe is amazing! I doubled the recipe, but kept the fruit in the same amount & it was the perfect ratio. I feel like if there was less liquid (as called for in the original quantity of th...
7/20/2006
The real deal! Delicious. Took this to a party and it was gone in minutes. Try adding a little sugar if the red wine is too dry.
9/4/2006
I made a triple batch of this sangria and thought maybe I had made too much but by the end of the evening it was gone and people were asking for more. At first it was too tart so I added a bit ...
4/26/2008
I have a very similar recipe that I use: without cherries, lemon or lime, but with a 6oz can or pineapple juice and 1/4 cup of brandy is replaced with orange liqueur. It's delicious!
8/20/2007
Excellent recipe, with some changes. 1) Left out the cherries and pineapple. 2) Used cherry brandy. 3) Doubled the red wine, OJ, and soda. Served in a punch bowl and it was demolished very...
7/5/2007
I followed this recipe to the T with the exception of the apple and it was amazing! Everyone loved it! I only had time to have the fruit soaking in the brandy for one hour...but I can imagine wh...
5/16/2007
WOW! Better than most restaurant sangrias! Easy to change up the fruit to taste! Highly recommend!
7/20/2014
Are you bloody kidding me?! This was incredible! I used to have bartender made sangria all the time in bistros in Quebec City. They were delicious. Then when I moved to Colorado, it was not ...
10/18/2010
Delicious and potent. I added a mixture of fruit and as a personal preference, I would not use citrus or apple. Next time I will stick to blueberries, raspberries and cherries.