Rating: 4.5 stars
157 Ratings
  • 5 star values: 79
  • 4 star values: 62
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 2

This is a fast and delicious tuna melt that I've been making for years!

Recipe Summary

cook:
7 mins
total:
10 mins
prep:
3 mins
Servings:
1
Yield:
1 sandwich
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.

    Advertisement
  • In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.

  • Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

Nutrition Facts

608 calories; protein 46.8g; carbohydrates 26.8g; fat 34.2g; cholesterol 77.9mg; sodium 1028mg. Full Nutrition
Advertisement