Recipe by: Snuffles
or
Sort stores by
Prep
Cook
Ready In
My husband and I made these and loved them! The only problem was the one we caused, we doubled the topping recipe and it caused the caramel to remain gritty. (It doesn't melt completely.) Fol...
These were good. You must eat them the first day tho',they become stale very quickly!
My husband and I made these and loved them! The only problem was the one we caused, we doubled the topping recipe and it caused the caramel to remain gritty. (It doesn't melt completely.) Fol...
I'm thrilled to be the first to rate this recipe! These are the BEST cinnamon rolls I've made on this site! As for being time consuming, they are no more than any other cinnamon roll recipe. I h...
I have NEVER had any luck making yeast breads, and this was so wonderful! I always read the reviews, and took advice on three of them - did not add the water to the caramel sauce - used a bit mo...
Yum! Yum! Yum! These are great! The whole family gobbled them up. I didn't add the nuts as I have one that doesn't like them, but they still were great! Thanks!
I had to add 3 tbs more water to the dough to get all the flour to incorporate and they topping was a bit to "hard" for my taste. They had good taste but after they were no longer hot we had to ...
I didn't actually make the cinnamon rolls, but I did use the pecan syrup part of this recipe. I really dont like how long it takes to make any cinnamon roll/sticky bun, but I love them, so inste...
these were very good. the only reason i rated this as four starts is because the "caramel" was runny when i filled the buns onto a plate after i took them out of the oven. it didn't really stick...
These were good. You must eat them the first day tho',they become stale very quickly!
These were my first attempt at homemade sweet rolls ever. Had very little confidence in myself to complete this recipe successfully. BUT WOW!!!! Let me tell ya....these are WONDERFULl!!! Seriou...